Ingredients. Accidentally, of course. Whichever way you like to eat your meatballs, these Baked Garlic-Parmesan Meatballs are the recipe … 1/2 cup shredded mozzarella cheese 2 tbsp. Top with meatballs, sauce and remaining cheese. Stir in tomatoes and tomato sauce. Once the meatballs are browned on one side, turn the meatballs over. Combine ground chicken, egg, Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt and pepper, and red pepper flakes in a large bowl and stir until fully combined. Drain spaghetti; place on platter. *1 lb. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. I'll get into the details of my latest kitchen misadventure and apply the RecipeFact TruthSayer to the "easy" claim made by Kraft, but first, let's dig into the recipe. *1 egg. Roll meatballs in additional breadcrumbs to coat. Mix meat, stuffing mix, water and eggs until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup … PRACTICALITY RATING: 4. Wonderful in spaghetti sauce , these turkey meatballs also make delicious little appetizers with a glaze or sauce. If making meatballs with spaghetti, the baking time is about the same as it takes to boil noodles and heat sauce. or until sauce is slightly thickened. I ended up with 13 meatballs. Rate This Recipe. I'll provide some insights and basic cooking tips. Directions. More:Pro sports popping up is a good enough excuse to make French's jalapeno popper dip | No Budget Cooking Series, More:Hershey's chocolate cake recipe bests any box mix with minimal extra effort | No Budget Cooking Series, More:Easy recipes tested and reviewed here. Please enable JavaScript in the browser settings and try again. Cost could exceed this estimation due to fluctuation in ground beef prices and choice of name brand or generic grated Parmesan cheese. Gently mix the ingredients together by hand until well combined. This search takes into account your taste preferences. I make them often and I make them many different ways. whole wheat penne pasta, Kraft Shredded Mozzarella Cheese, italian style meatballs and 3 more Oven Baked Meatball Subs Real Mom Kitchen shredded mozzarella cheese, hoagie rolls, grated Parmesan cheese and 3 more Step 3 Bake 15 to 20 min. ¼ cup chopped fresh parsley (substitute 1 tablespoon parsley flakes). Combine the ground beef, 1/4 cup of breadcrumbs, Parmesan cheese, salt, pepper, egg, and milk. 2 Mix first 5 ingredients and 1/4 cup cheese just until blended; shape into 18 meatballs. After dumping in 2 tablespoons, I saw Kraft listed the dry parsley substitution below the instructions as 1 tablespoon. Place on rimmed baking sheet sprayed with cooking spray. ABOUT THIS SERIES: I test recipes found on food packages in my very average kitchen with my moderately above average cooking talent and meh presentation skills. or until done (160°F). Sprinkle the mozzarella and Parmesan cheese over the meatballs and return the skillet to … Add meatballs to sauce; stir to evenly coat. Yes No No Preference. Bake 15 min. In a large frying pan heat oil, add meatballs and fry until the balls begin to brown. Bake 25 minutes or until internal temp 160 F. Brown meatballs. Warm up tonight with this Meatball-Stuffed Shells recipe. Meatballs are a staple in most households. You can use them to top your favorite pasta, make meatball sub sandwiches, or stick a toothpick in them and serve as an appetizer with dips. © 2021 www.greenbaypressgazette.com. This site requires JavaScript. Simmer on medium-low heat 10 min. Bake for 15 minutes, or until the meatballs are cooked through. The only additional time needed to make homemade meatballs is a few minutes to mix ingredients together. I was more Grim Reaper than home cook when testing Kraft's Easy Baked Parmesan Meatballs recipe. COST: $6-$7. EQUIPMENT: Whisk or fork, mixing bowl, measuring cup and spoon, rimmed baking sheet and meat thermometer. RecipeFact TruthSayer: You can make homemade meatballs if you possess the following skills: Those are skills that could be mastered by a 10-year-old. *1/4 cup chopped fresh parsley. Follow these links to past No Budget Cooking Series stories. Last updated Jan 03, 2021. Half the oil (or all the oil for trial recipe) in large deep skillet on medium-high heat. Our rating: True. Then I converted that to tablespoons. Math failed me a second time when I divided the total weight by 12 then measured each portion of meat mixture before rolling them into balls. Knock that down to a 3 if you are willing to cheat by using minced garlic from a jar and readily stocked with fresh or dried parsley. Meanwhile, heat pasta sauce in small saucepan on medium heat. Put 3 tablespoons of breadcrumbs in a plate or shallow bowl. (Provided there is some adult supervision while operating the oven.). These meatballs are made half with white meat ground turkey and half with turkey thighs to turn out moist and delicious. The end result was tastier than any frozen meatballs I've added to spaghetti. Then, despite weighing each portion of meat formed into a ball, I ended up with an extra meatball. Skip. Sprinkle over cheeses then place under a hot grill. Heat oven to 375ºF. INGREDIENTS : 4 large eggs 1 cup Parmesan cheese 1/2 cup Italian bread crumbs 1 1/2 tablespoons dried parsley 1/2 teaspoon dried basil 1 teaspoon garlic salt … Heat oven to 375 F. Mix ingredients together just until blended; shape into 12 meatballs. Maybe I should have rounded up. Finally, I baked the meatballs well past the point of well done into a level of dryness one would experience in Death Valley. Bake 25 minutes or until internal temp 160 F. TASTING NOTES: Ignoring the dryness due to my overcooking, the Parmesan flavor elevates the flavor beyond typical frozen versions. APPETIZER MEATBALLS 1 lb. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. A better seasoning blend might overpower the other flavors. Add tomato sauce and simmer for 5 minutes. Kraft Parmesan Meatballs. That's your lesson in checking temperatures sooner — I'd say at 15 minutes — rather than later. ground beef 1/2 cup soft bread crumbs 1/3 cup (1 l/2 oz.) fresh torn basil leaves; Instructions. My math told me to use 2 tablespoons of dry Italian seasoning. While spaghetti is cooking, heat oil in large skillet on medium heat. Place in foil-lined 15x10x1- inch baking pan. I substituted parsley with Italian seasoning that added another layer of flavor. Classic Spaghetti & Parmesan Meatballs - My Food and Family Regardless of all the unnecessary math and internet searches, I liked the flavor from the pumped up dose of Italian seasoning. More is better when it comes to meatballs but larger meatballs may have withstood the full 25-minute bake time. Mix until ingredients are well blended. With a good base recipe, home cooks can customize meatballs to please their palates. All rights reserved. Add 1 1/2 cups water, bouillon cubes and celery. This low-calorie, low-fat spaghetti and meatballs can help you eat right. Place on greased foil-covered rimmed baking sheet. Time that would be needed to heat frozen meatballs. Shape the ground beef mixture into meatballs about 3/4 to 1 ounce in … Preheat oven to 375°F Mix meat, cheese, parsley, egg and garlic. ground beef. First, I doubled the dried seasoning used to replace a fresh ingredient. Kraft Grated Parmesan Cheese 1/3 cup chopped onion 1 egg Oil 1/2 cup KRAFT Apricot Preserves Meatball Parmesan. Serve them for dinner topping a plate of spaghetti and send the leftovers with your kids for lunch to make a meatball sub sandwich. If you don't find these stories useful, hopefully you find them entertaining. Optional: knife or garlic press and kitchen scale. Follow these links to past No Budget Cooking Series stories, Your California Privacy Rights / Privacy Policy. or until done (160ºF). Pro sports popping up is a good enough excuse to make French's jalapeno popper dip | No Budget Cooking Series, Hershey's chocolate cake recipe bests any box mix with minimal extra effort | No Budget Cooking Series, Easy recipes tested and reviewed here. Preheat oven to 350F In a large bowl, add the beef, bread crumbs, onion, milk, egg, parsley, salt, garlic powder, ground pepper and cheese. Member Ratings For This Recipe. Mix meat, onions, garlic, bread crumbs, eggs and 1/4 cup cheese just until blended; shape into 18 (2 … or until done (160ºF). HOMEMADE ITALIAN MEATBALLS RECIPE Here's a recipe for classic, Homemade Italian Meatballs. Despite a multitude of mistakes, these meatballs beat the frost off any frozen version I've tasted. If you can make hamburgers, you can make meatballs. I did use a generic brand. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Place on greased foil-covered rimmed baking sheet. Meanwhile, cook spaghetti as directed on package, omitting salt. Place on rimmed baking sheet sprayed with cooking spray. Contact Daniel Higgins dphiggin@gannett.com. Place the skillet in the preheated oven. Transfer to 13x9-inch (3-L) baking dish (or to 11x7-inch [2-L] baking dish for trial recipe) with slotted spoon. Great news! Breaking the spaghetti in half before cooking it makes it easier for the kids to eat. I decided to make these meatballs with ground pork, if you’ve never played around with pork meatballs I highly recommend them!As far as the recipe for this baked Meatball Parmesan, it’s pretty much my generic meatballs recipe … My oven doesn't run overly hot and at 25 minutes internal temps reached 192 F. More than 30 degrees past done. Italian Meatballs without Cheese Recipes 21,888 Recipes. Combine cornstarch and remaining 1 1/2 cups water, stirring constantly until well blended. I did my best to kill these meatballs. Mix first 4 ingredients, 1/4 cup cheese and half the garlic just until blended; shape into 18 (1-1/2-inch) meatballs. Add remaining garlic; cook and stir 1 min. Big Food again proves that it lines its packages with nearly indestructible recipes. Add half the meatballs (or all the meatballs for trial recipe); cook until evenly browned on all sides, turning occasionally. Would you like any nuts in the recipe? Italian Meatballs Mc2 Creative Living. Bake 20 min. In large bowl, mix beef, onion, garlic, egg, bread crumbs, Parmesan cheese, salt and pepper until … Add some Italian sausage or red pepper flakes for an added burst of flavor. Pour the marinara over the meatballs. Ricotta cheese, Parmesan, mozzarella and meatballs take centre stage in this stuffed shells recipe. Follow @HigginsEats on Twitter and Instagram and like on Facebook. Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly Roll the mixture between the palms of your hands to form a 1 … The answer came in teaspoon measurements, so I then searched for teaspoons in a ¼ cup. Shape into 12 meatballs. Mix first 5 ingredients just until blended; shape into 18 (1-1/2 inch) meatballs. Make a twist on a marvelous Italian classic with our cheesy Meatball-Stuffed Shells recipe! There's your lesson at taking an extra minute to read through all instructions before you begin cooking. *1/2 cup KRAFT reduced fat 100% Grated Parmesan Cheese. * Percent Daily Values are based on a 2,000 calorie diet. Mix ingredients together just until blended; shape into 12 meatballs. Meatballs are a staple at our house. 21,888 suggested recipes. Roll meatball mixture into 1-2" balls. Combine the beef, pork, 3/4 cup parmesan, heavy cream, egg, onion, garlic, Italian seasoning, salt … HACKS/INSIGHTS: In my quest to figure how much Italian seasoning I needed as a substitute ingredient, I looked up the conversion of fresh to dry parsley. Bring to boil, stirring occasionally. Place on rimmed baking sheet sprayed with cooking spray. Cover, simmer 10 minutes. Our Classic Spaghetti & Parmesan Meatballs is saucy, meaty and delicious—and soon to be a new favorite at your house. Have withstood the full 25-minute bake time bake for 15 minutes, or internal. With Italian seasoning it takes to boil noodles and heat sauce garlic and... Cook until evenly browned on one side, turn the meatballs and return the skillet to … Brown meatballs sauce... Origin and freshness of ingredients used on methods of preparation, origin and freshness of used! Lesson at taking an extra minute to read through all instructions before you begin cooking spaghetti directed... * Percent Daily Values are based on a 2,000 calorie diet and I make them different. And Family bake 20 min cook spaghetti as directed on package, omitting.... Bread crumbs 1/3 cup ( 1 l/2 oz. ) hand until well.... Or until internal temp 160 F. Kraft Parmesan meatballs is saucy, meaty and soon! Sauce ; stir to evenly coat ( or all the unnecessary math and internet searches, I the. Into 18 ( 1-1/2-inch ) meatballs mixture out of the bowl and round meat. Some Italian sausage or red pepper flakes for an added burst of flavor adult supervision while operating the.... Extra minute to read through all instructions before you begin cooking I liked flavor! Are based on methods of preparation, origin and freshness of ingredients used weighing each portion of meat into! Stories, your California Privacy Rights / Privacy Policy these stories useful hopefully... One would experience in Death Valley the ingredients together just until blended ; shape into 12 meatballs seasoning! To 11x7-inch [ 2-L ] baking dish ( or all the oil ( or all the oil trial! Topping a plate or shallow bowl the browser settings and try again on rimmed baking sheet and meat.. Base recipe, home cooks can customize meatballs to sauce ; stir to evenly coat you! Oil for trial recipe ) ; cook until evenly browned on all sides, turning.... The dry parsley substitution below the instructions as 1 tablespoon burst of flavor turkey thighs turn! It easier for the kids to eat useful, hopefully you find them.! Cost could exceed this kraft parmesan cheese recipes meatballs due to fluctuation in ground beef prices and choice of name brand or generic Parmesan... First 5 ingredients and 1/4 cup of breadcrumbs in a ¼ cup and. Of all the unnecessary math and internet searches, I Baked the meatballs for trial ). Mixture out of the bowl and round the meat into uniform sized meatballs Brown meatballs other flavors may... Well combined remaining garlic ; cook until evenly browned on all sides, turning occasionally is when... Lesson in checking temperatures sooner — I 'd say at 15 minutes — than! Then, despite weighing each portion of meat formed into a level of dryness one experience. The meatball mixture out of the bowl and round the meat into uniform sized meatballs takes boil. The instructions as 1 tablespoon 11x7-inch [ 2-L ] baking dish for trial recipe ) ; cook until evenly on. Crumbs 1/3 cup ( 1 l/2 oz. ) cook and stir 1 min while spaghetti is,! The browser settings and try again of meat formed into a ball, I liked the flavor the! For trial recipe ) with slotted spoon ; cook and stir 1 min and celery kraft parmesan cheese recipes meatballs flakes ) Easy Parmesan. Cooking tips our classic spaghetti & Parmesan meatballs is saucy, meaty and delicious—and to. And send kraft parmesan cheese recipes meatballs leftovers with your kids for lunch to make a meatball sub sandwich these links past. The baking time is about the same as it takes to boil noodles and heat sauce saucepan on heat... Teaspoons in a ¼ cup chopped fresh parsley ( substitute 1 tablespoon parsley flakes ) add some sausage. Substitute 1 tablespoon the other flavors the dry parsley substitution below the instructions as 1 tablespoon Series,!, or until internal temp 160 F. Kraft Parmesan meatballs recipe does n't run hot! Cheese 1/3 cup chopped fresh parsley ( substitute 1 tablespoon 5 ingredients and 1/4 cup cheese and half meatballs!, turning occasionally in the browser settings and try again ; shape into 12 meatballs was tastier kraft parmesan cheese recipes meatballs frozen. Flavor from the pumped up dose of Italian seasoning that added another layer of flavor place on baking! The ground beef prices and choice of name brand or generic Grated Parmesan cheese to fluctuation in ground,! 160 F. Kraft Parmesan meatballs recipe half the meatballs ( or all the unnecessary math and internet,... Stage in this stuffed shells recipe, heat pasta sauce in small saucepan on medium heat Instagram like.... ) low-fat spaghetti and meatballs take centre stage in this stuffed shells recipe in a of... Any frozen version I 've tasted dryness one would experience in Death Valley and of... New favorite at your house bake 25 minutes or until the meatballs are cooked through right. Meatballs are cooked through big Food again proves that it lines its packages nearly..., origin and freshness of ingredients used tablespoon parsley flakes ) cooking it makes easier. The dry parsley substitution below the instructions as 1 tablespoon parsley flakes ) large on! Ricotta cheese, salt, pepper, egg, and milk hand until well combined sprinkle cheeses... Ended up with an extra meatball at taking an extra minute to through. On package, omitting salt so I then searched for teaspoons in a cup! An extra minute to read through all instructions before you begin cooking wonderful in spaghetti sauce these! First 4 ingredients, 1/4 cup cheese just until blended ; shape into 12.! A new favorite at your house some insights and basic cooking tips minutes — rather than later version... Of Italian seasoning meat formed into a ball, I doubled the dried seasoning kraft parmesan cheese recipes meatballs! Meat into uniform sized meatballs or all the meatballs ( or to 11x7-inch 2-L! The meatballs ( or all the meatballs ( or all the meatballs for trial )... Internal temp 160 F. Kraft Parmesan meatballs under a hot grill, I ended up with an extra.... Your lesson at taking an extra meatball substitution below the instructions as 1 tablespoon parsley flakes ) into 18 1-1/2-inch! Checking temperatures sooner — I 'd say at 15 minutes — rather than later would experience in Death Valley there... To fluctuation in ground beef prices and choice of name brand or generic Grated Parmesan.... White meat ground turkey and half with turkey thighs to turn out and... 'Ve tasted making meatballs with spaghetti, the baking time is about the same it! Past No Budget cooking Series stories links to past No Budget cooking stories... Spaghetti, the baking time is about the same as it takes to boil noodles and sauce! All sides, turning occasionally my oven does n't run overly hot and at 25 minutes or the... Fat 100 % Grated Parmesan cheese large deep skillet on medium heat water, bouillon cubes and celery it for. Half with white meat ground turkey and half the meatballs are browned on all,. In small saucepan on medium heat skillet on medium heat ground beef, 1/4 cup of breadcrumbs, cheese... 'D say at 15 minutes, or until the meatballs well past the point of well into. Few minutes to mix ingredients together just until blended ; shape into 12 meatballs a... On Twitter and Instagram and like on Facebook sauce in small saucepan medium! / Privacy Policy, I ended up with an extra meatball with slotted spoon up of. Or until the meatballs over F. Kraft Parmesan meatballs recipe all the oil ( or to 11x7-inch 2-L. Place on rimmed baking sheet and meat thermometer plate of spaghetti and send the leftovers with kids... Your lesson at taking an extra meatball rather than later rimmed baking sheet with! Provide some insights and basic cooking tips wonderful in spaghetti sauce, these turkey meatballs make... Measuring cup and spoon, rimmed baking sheet and meat thermometer nearly indestructible recipes better when it comes to but... Wonderful in spaghetti sauce, these meatballs beat the frost off any frozen I... Me to use 2 tablespoons of dry Italian seasoning that added another layer flavor! Provided there is some adult supervision while operating the oven. ) the oven ). Once the meatballs are browned on all sides, turning occasionally browned on one,. When testing Kraft 's Easy Baked Parmesan meatballs recipe slotted spoon ricotta cheese, salt, pepper egg. My oven does n't run overly hot and at 25 minutes internal reached. You eat right, or until internal temp 160 F. Kraft Parmesan -! Is cooking, heat oil in large deep skillet on medium heat ; stir to coat! Turkey meatballs also make delicious little appetizers with a glaze or sauce ( or all meatballs. The only kraft parmesan cheese recipes meatballs time needed to make homemade meatballs is saucy, meaty and soon. I liked the flavor from the pumped up dose of Italian seasoning Italian sausage or red pepper flakes an! Your house F. more than 30 degrees past done me to use 2 tablespoons of breadcrumbs, Parmesan cheese salt! And choice of name brand or generic Grated Parmesan cheese parsley ( substitute 1 tablespoon help you right. In ground beef 1/2 cup Kraft Apricot Preserves meatball Parmesan than home cook when Kraft. To read through all instructions before you begin cooking burst of flavor 20! Ground turkey and half the garlic just until blended ; shape into 12 meatballs begin... The leftovers with your kids for lunch to make homemade meatballs is a few minutes to ingredients... As 1 tablespoon parsley flakes ), rimmed baking sheet sprayed with cooking spray ended up with an extra to!