Not worried though, the taste was great and so I decided to make french toast for dinner to try it on and YUM! I blogged about trying your method! I am a newbie and recently went blueberry picking for the first time. Lower rack into canner. It’s entirely up to you. Seriously, home canning and food preservation just doesn’t get much easier than this. https://www.attainable-sustainable.net/blueberry-jam-recipe Place berries in a large sauce pot, mash with a potato masher. Get one of our Easy small batch blueberry jam recipe and prepare delicious and healthy treat for your family or friends. and boil hard for 1 minute. We love eating them fresh, as well as in ice creams, smoothies, tarts, cheesecakes, these delicious squares, and bars.Unfortunately, the blueberry season is … Blueberry Jam Recipe:  You’ll need these ingredients. Ready to give it a try? I happy to hear you tried our Blueberry Jam Recipe, and that it turned out well for you. Then, use a ladle or large spoon and begin filling the jar. Thanks again, I knew I can always count on Southern recipe:). It is easiest to do this in a large bowl of water and Maybe I just like to play in water….I don’t know. Don’t get me wrong, i have nothing against pectin, but recipes that require pectin also require a lot of sugar. are available! not, I mix in a little more pectin (about 1/s to 1/2 of another package) People can ask dumb questions; people ask questions they easily can find the answer on Google,not YOU! can ONLY be made in rather small batches - about 6 cups of prepared Be Blessed!!! HI Steve, I keep this on my lowest heat setting for the stove top. It takes a little effort to do it so you don’t just give it to anyone and everybody right? 1/3 cup Granulated Sugar Just insert the skewer in the jar, run it around the edges and around through the middle a couple of times. They still are safe to eat, but the flavor and texture aren't as We’re still about two weeks away from picking some local Blueberries in my area. It’s recommended that you let the jars REST here for about 5 minutes before removing them. God bless. I also picked up my first loaf of Blueberry Bread that is made fresh for the retail store. I’ve still got some in the freezer from last year and need to use those up first but hopefully I can try some fresh one’s pretty soon. -Steve. Wash and stem blueberries. You have a wonderful site. Hi Steve! Over high heat, while stirring, bring the mixture to a full rolling boil that can not be calmed down … The original recipe is sugar-free, so use the sweetener of your choice adding according to directions provided with your pectin packaging. It did not set up as firm as I would have like it to, however not all is loss. The cooking time will of course vary from one batch to the other. They will keep for several months in the refrigerator, if not even longer. My Mother always made her jams without pectine. They’re picking blueberries in my area at the present but I don’t know if I’ll get the chance to get some and make more jam this year or not. Stevia (in a prepared form like Truvia, it measures same as sugar; if you use another form, you'll need do your own conversion) - or Splenda, if you prefer, by itself - plain old 1 tablespoon Lemon Juice, Fresh Then, I used this potato masher to mash them up a bit. Sterilize five 8-ounce jars, keep hot. The headspace needed will vary from one canning project to the next so always check for the proper amount needed. -Steve, May I ask why you don’t use any pectin in this recipe? Can I substitute honey for sugar? At left are So he opened a jar, ( I know it should sit longer but he really loves anything blueberry)! I hope to be making some more jam myself very soon. the pectin, lemon juice and water into the blueberries and put the mix in imple Once opened, you should refrigerate your jams. Remember us when you become famous… OK? Blueberry low sugar jam is made without all the added sugar of most jams! a It is a great refresher course and brought back memories of old. For canning this blueberry jam recipe, I prefer to use Pomona’s pectin because the amount and/or type of sugar used can be easily adjusted to taste. Just buy new lids (the rings are reusable, but the flat lids Place it in this position first and fill the rack with your jars. I have always wanted to learn how to can my own foods with a water-bath canner and a pressure canner. And a teeny bit extra. You can “Save Summer In A Jar” by making your own homemade Blueberry Jam. I just made peach jam last night and boy is it delicious!! After washing, rinse the jars and set them aside. According to http://www.blueberrycouncil.org, there are about 3 cups per pound so you have a BUNCH of berries don’t you? https://thefrugalgirls.com/2019/06/easy-homemade-blackberry-jam-recipe.html Be Blessed!!! ★☆ For more about the types of pectin sold, When ready, remove from heat. But really, sanitizing them first is just good hygeine and common sense! When the jam has reached the “gel point,” remove the pan from the stove and get ready to fill the jars. I look forward to more of your recipes. But when I tasted the blueberry….oh YUM! The jars must be totally submerged at all times through the sterilization process. Be Blessed!!! I think I missed all the Strawberries this year and my favorite Blueberry picking place just started picking today. You’ll need to sort through your Blueberries and remove any bad berries, leaves, little stems or other objects. finger. You’re very fortunate to have so many blueberries close at hand. 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