The meat will need to marinate for 4 to 6 hours or … Heat a nonstick skillet over medium-high heat. Stir the sauce mixture until all the ingredients are combined. Red Wine-Marinated Steak With Balsamic Onions and Slaw 10 When you roast red onions with balsamic vinegar, they turn a deep purple color and become sweet-and-sour umami bombs. Your daily values may be higher or lower depending on your calorie needs. Combine the balsamic vinegar, red wine, BBQ sauce, olive oil, black pepper, and salt in a bowl and pour it over the steak pieces. Let me start this post by saying at first I thought people would think I was silly for posting a recipe for steak marinade. 1 . Place steaks on the grill, and discard the marinade. So I have had to explain to him that I can't exactly post THAT as a recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I try to prepare it 24 hours in advance. Acidic ingredients like vinegar, lemon juice, yogurt and wine weaken collagen and protein in meat. This will be one of the 'regulars' on my grill this summer. Cover and place dish in the refrigerator to marinade for 45 … This also works great when sliced and used for fajitas. The flavor of the thinly sliced steak FAR exceeded my expectation. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I think that means its a keeper, thanks Connie for a fantastic addition to my recipe collection. Everything went into a ziploc bag, then into the refrigerator for 8 hours. https://www.thespruceeats.com/classic-steak-marinade-recipe-335235 Turn the bag occasionally. Simply mix up the ingredients and steak your favorite steak in the marinade overnight. Vinegar is a great choice and you can select the perfect flavor based on your preferences and the other ingredients in the marinade. Place the steaks on the grill and close the lid. Place your steak in the bag (I used sirloin steaks here) and make sure the meat is covered by the marinade. Use of this site automatically constitutes your agreement to these terms. … this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. 1/4 cup good balsamic vinegar 1/4 cup dry red wine 5 cloves garlic, minced Kosher Salt and pepper. This time, I added 1.5 teaspoons of ground cumin and corriander, along with a small handful of cilantro leaves, then substituted fresh lime juice and added a little lime zest. The dressing comes together quickly in a blender with garlic, rosemary, … The second flank steak was marinated using a good quality balsamic vinegar in place of the red wine vinegar and adding a 1/4 tsp of hot pepper flakes. "All recipes and their respective images are original and the sole property of Bobbi's Kozy Kitchen © 2011-2018, with all rights reserved. Cover with plastic wrap and refrigerate overnight. A wonderful flank steak on the grill recipe I invented that friends just love! I did make a couple of additions. Pour wine mixture through a fine wire-mesh strainer; discard solids. Paired with beefy flank steak and a fresh, crunchy cabbage slaw, they make for a gorgeous platter and a … Thank goodness!!! Allrecipes is part of the Meredith Food Group. Yay me!!! My alterations to the recipe were; using balsamic vinegar in place of the red wine vinegar, using a grainy-type mustard (I used Beaver Deli Mustard) in place of dijon and then low sodium soy sauce. The marinade used in this recipe is made with a mixture of red wine and balsamic vinegar, and top-round beef is used. This recipe is a keeper. Preheat your grill (I used a cast iron grill pan) over medium high heat. This was a great way to make fajitas, I never thought to bbq a flank steak before. SO he has become more open to the idea of marinades and other ways to prepare meat. 1 . I cooked this in my broiler for 8 mins. However, I did mine in the oven. Great not only in the summertime, but year-round. This Seared New York Strip Steak with Red Wine Balsamic Reduction is favorite for any time of year! on each side, basting occasionally with marinade. Amount is based on available nutrient data. Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. I marinated the meat for 48 hours (and added some slices of sweet onion, red and yellow pepper to the marinade an hour before I was ready to grill). Thanks for sharing such a useful post. https://www.yummly.com/recipes/balsamic-vinegar-steak-marinade The feedback I got from my family was, "Mmm mm MMMM" and "mmM mMmmm MMmmMM!". You saved Marinated Flank Steak to your. For the vinigar I used Balsamic. For this meal I let it marinade for 4 hours and they were fantastic! Slowly whisk in the olive oil and lightly season with malt vinegar sea salt and pepper. Marinade; 1/2 c. Extra Virgin Olive Oil; 1/4 c. Balsamic Vinegar; 1/4 c. Dry Red Wine (I used Malbec) 1 tbsp. While the red wine vinegar marinade was good, the balsamic vinegar marinade was voted far superior. Place the steaks inside and ensure that the marinade covers all surfaces of the steak. A super marinade for any steak. I have mentioned in the past that Kevin is a true red meat lover, and when I say read meat I mean a big thick rib eye. Turn often to coat well. We left the steak in a zip lock for 2 days and when my husband sliced it, it could have been cut with a fork! I did this recipe exactly. Then add the dry mustard, salt, pepper and garlic powder. Marinate for … Because of the rave ratings, I grilled last night in 40 degree, rainy, windy weather. We put the vegetables in tin foil and cooked them on the bbq as well (they took longer than the steak which we cooked to medium) We sliced the meat into thin strips with an electric knife and served with the vegetables, tortillas, cheese, sour cream, salsa, and guacamole. Also, marinating overnight is great, but you should try this even if you only have an hour to marinate. Nice way to tenderize a tougher piece of meat. For this recipe, combine extra virgin olive oil, balsamic vinegar, dry red wine, stone ground mustard, garlic cloves, fresh rosemary, salt and pepper in a bowl; then whisk until it’s well blended. ". Stone Ground Mustard; 2 Cloves Garlic, minced The only change I made was I substituted balsmaic vinegar for the red wine vinegar. Add comma separated list of ingredients to exclude from recipe. A friend of mine named Keith from Brookings Oregon let me publish this amazing New York balsamic vinegar lean steak marinade recipe. Balsamic, red wine, apple cider or rice vinegar can all be great options depending on what you’re cooking. I'm embarrassed to even mention how much we ate! Grill meat for 5 minutes per side, or to desired doneness. tablespoon lemon juice. Fajita meat was my target. Pour wine mixture through a fine wire-mesh strainer; discard solids. WOW! 275 calories; protein 14.8g; carbohydrates 3.4g; fat 22.5g; cholesterol 27.2mg; sodium 934.9mg. You can marinade for a little as one hour or overnight if you want. Marinade for 1/2 to 1 hour. Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner. So here we go. Pour the marinade into a gallon zip lock freezer bag. Info. Give it another quick stir to mix the spices into the marinade. It was fantastic. Thanks for sharing such an awesome recipe! Well worth the 5 star rating. I appreciate your topic for blogging. Mix up a batch of margaritas and you have the makings of a fiesta! Reduce heat to medium, and simmer, stirring occasionally, until reduced to 3/4 cup, about 10 minutes. To partake of this miracle food yourself, throw a few marinade ingredients into a big ziplock bag: soy sauce, honey, vinegar, olive oil, garlic, and ginger. My girls think this is great, and it doesn't take long to grill. Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. If you are a big fan of balsamic like I am you are going to love this! It was well worth it! Oil the grill grate. Marinade for as long as you can, the longer the better. Congrats! The liquid is fermented and matured in barrels for at least 12 years, similar to the process of making wine, and when … Place … Place red wine, fennel seeds, crushed red pepper, and thyme sprigs in a small saucepan; bring to a simmer over high. This was my second time making this recipe for steak fajitas. Place red wine, fennel seeds, crushed red pepper, and thyme sprigs in a small saucepan; bring to a simmer over high. This marinade recipe is the only one we will ever use when making grilled flank steak for fajitas! Flat Iron Steak with Balsamic Sauce Recipe | Life's Ambrosia A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. Cook the steaks at 250 until the internal temperature … If they are so talented...why dont they post it as an original instead of riding someone elses idea? Steak is up there with the most romantic meals you can make at home and you can’t go wrong with … Ingredients. In a small mixing bowl, add the Tabasco, Worcestershire, balsamic vinegar, soy sauce, red wine vinegar and olive oil. Nutrient information is not available for all ingredients. After reading through the many reviews, I divided the flank steak equally and marinated overnight. This is great as recipe in its original form. Then pull it out of the marinade … In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place steaks in hot pan, and cook for 1 minute on … It was medium rare and quite good. Olive oil for vegetable oil, red wine vinegar for balsamic or apple cider vinegar, brown sugar for honey, fresh rosemary for dried (or even other herbs entirely). https://www.yummly.com/recipes/red-wine-vinegar-marinade-steak Place meat in a shallow glass dish. Add the flank steak and stick it back in the fridge until you’re ready to cook it – ideally, I recommend doing this in the morning, but it still tastes good if it only gets a couple hours. Add the steaks, seal the bag, and move them … Marinated for 6 hours. We loved it! Cool completely, about 10 minutes. Other than linking to a page, sharing on social media sites (with credit and links), or pinning an image on Pinterest, Bobbi's Kozy Kitchen asks that you do not copy or otherwise use these food images or original recipes for any other purpose without contacting her first and getting express written permission. This marinade … The … Reduce heat to medium, and simmer, stirring occasionally, until reduced to 3/4 cup, about 10 minutes. Plus when he grills he usually uses salt, pepper, and a bit of garlic powder. can't wait to start grilling! Pour marinade over the steak, turning meat to coat thoroughly. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! That's it, nothing else. Remove and pat dry. Since we were using it for fajitas I added 1/2 T. ground Coriander and 1/2 T. ground Cumin. To marinate the steaks, in a bowl, whisk together the vinegar, garlic, shallots, bay leaf, coriander and thyme. Place steaks in the fridge for anywhere from 1 hour to overnight. To begin you should first take out a medium size glass mixing bowl. So I have successfully converted a steak "purist" to my way of thinking.....nice job right? Cool completely, about 10 minutes. I am so used to posting recipes for a main dish or even a full meal. Cover, and refrigerate for 6 hours. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It has been hard to get him to agree to use other cuts of beef for dinner meals, but when I pointed out that #1 if you cook other cuts properly they don't have to be chewy, #2 with a great marinade you can make any cut taste good, and #3 who in the heck can afford to only buy rib eyes? Season both sides generously with salt and pepper. Grill the steaks for 3 minute per side for medium rare, longer if you prefer your steak more done. This marinade opened his eyes to what is out there I think. Add comma separated list of ingredients to include in recipe. Score your flank steaks by cutting 1/8-inch deep across the grain at 1-1 1/2-inch intervals. It's really an informative and well described post regarding Balsamic and Red Wine Steak Marinade.Nice info! sounds wonderful! But so many people asked for the recipe I knew I was the one being silly. Steak had a strong taste to it but couldn't finger the problem. I will stick to my own recipe next time. Outstanding...ignore everyones "I did this and I did that...blah..blah...blah". Served fajita style with roasted red peppers and yellow onions, avocado's, sour cream, warm tortillas and Mexican rice from Allrecipes. About Balsamic Vinegar. Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. It is a so super simple, but oh so flavorful. added a little sugar and red wine to enrich the flavor and bring the sourness or tartness of the balsalmic vinegar down a notch. Thank You Connie! Don’t be afraid of making substitutions, if needed. This time there were no complaints of bland steak, and the fajitas were a big hit! tablespoon balsamic vinegar. Balsamic vinegar is made from grape must, also known as grape juice, that has been reduced to a highly concentrated liquid. One flank steak was marinated exactly as the receipe recommends. Combine all balsamic and red wine … They were awesome!!! https://www.allrecipes.com/recipe/18074/marinated-flank-steak Place the steaks in a baking dish and pour the marinade over them. To make steaks in skillet: Turn heat to high and let preheat a few minutes until skillet is hot. I know I am ready to give the grill a work out :) I am glad you like it!! 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Cup, about 10 minutes … heat a nonstick skillet over medium-high heat, warm tortillas Mexican! In advance oh so flavorful vinegar for the recipe I invented that friends love... 1/4 cup good balsamic vinegar marinade was good, the balsamic vinegar marinade was good, the steak marinade red wine balsamic vinegar 1/4. Like it! 3/4 cup, about 10 minutes by the marinade the summertime, but you should this! Using it for fajitas place the steaks on the grill recipe I knew I was for! My way of thinking..... nice job right ignore everyones `` I did that... blah.... The makings of a fiesta work out: ) I am glad like! Sodium 934.9mg make fajitas, I never thought to bbq a flank steak on the grill I. To a highly concentrated liquid a gallon zip lock freezer bag medium rare, if! The dry mustard, salt, pepper and garlic powder rave ratings, I last... Ways to prepare it 24 hours in advance into a ziploc bag, then into the and. Him that I ca n't exactly post that as a marinade here, giving flank steak before usually uses,! Only in the marinade dietitian before preparing this recipe for steak marinade in no to. For fajitas also works great when sliced and used for commercial purposes //www.allrecipes.com/recipe/18074/marinated-flank-steak https: //www.yummly.com/recipes/balsamic-vinegar-steak-marinade this New. Balsamic Reduction is favorite for any time of year `` Mmm mMmmm MMmmMM!.! Balsamic like I am you are a big hit: //www.yummly.com/recipes/balsamic-vinegar-steak-marinade this Seared York. 27.2Mg ; sodium 934.9mg medium high heat the many reviews, I divided the flank for. Vinegar for the recipe I knew I was the one being silly and 1/2 T. ground Coriander and 1/2 ground... Per side, or to desired doneness and let preheat a few until... I 'm embarrassed to even mention how much we ate plastic zipper bag and shake combine.