Season. Line the dish with the remaining pastry. Serves: 4 First prepare the filling. Allow the mixture to cool slightly to thicken, then pour it into molds or containers to use. Vegetarian mains Leek, cheese and herb suet pudding Main Serves 4 2h 50 min Making a suet pudding is a bit of a labour of love - it requires mixing the pastry, lining the bowl, preparing the filling, awaiting the steaming. Fill with the prepared mushroom mixture, and roll out the remaining pastry to form a lid. I use the vegetable one, for no particular reason that I can remember. The suet pastry is best made just before baking. Grate coarsely before use. … Storage Keep refrigerated, and use within a … Suet is a solid white animal fat with a high melting point that is used in old recipes for deep frying, certain pastries and, most relevant at this time of year in mincemeat and British Christmas pudding. First, make the pastry: combine the flour, suet and salt in a large bowl. Now make the pastry: Mix the flour, parsley, suet and salt. This lipid-rich treat can help prepare year-round residents for the long winter and is quite the draw for birds such as woodpeckers, wrens, … Manchester Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly. Add the water and mix with a fork to make a dough. Cover with greased foil and tie with string. Keep refrigerated, and use within a few days of purchase. (JavaScript must be enabled to view this email address), ExpressionEngine Development by Pad Media, 10oz of assorted wild mushrooms (if using dried, halve quantity and soak in warm water for 1 hour). Knead and roll out to a circle to line a greased 2 pint/1.2 litre pudding basin. This pastry recipe is for a suet pastry and can be used to make great dishes such as steak and kidney pudding.. Suet pastry may not be used too widely today – it is the sort of pastry that earlier generations would have used to top their pies and for making steamed puddings such as steak and kidney or sweets such as jam roly poly. Patrons: Rose Elliot MBE, A.C. Grayling MA, DPhil, FRSL, FRSA, . Self raising flour • suet, either veg or beef • Baking powder • a pack of dry-cure smoked, streaky bacon or any bacon you have handy • dried mixed herbs or Thyme • small or 1 large onion, finely chopped • fresh Sage leaves or 1/2 tsp dried Sage • Vegetable … (Each pudding will serve one or two people, depending on appetite.) 61 ratings 4.7 out of 5 star rating. Dietary requirements: Dairy-free, Egg-free, Vegan, Vegetarian for Life Steam for 1½ hours. Company Number: 6294709 Rarely available in its natural form, suet is mixed with flour and sold in supermarkets in cream-coloured blocks. Vegetarian suet has also become popular and is made from a vegetable oil instead. It is prized for giving food a distinctive lightness, and a rich but unobtrusive flavour. It is also used to make soft-textured pastry, dumplings, haggis, mincemeat, Christmas pudding, and a rendered fat called tallow. for a 2 1/2 pint use 12 oz of self raising flour and 6 oz suet. Bring to the boil, then simmer gently for 15 minutes. Widely used until the mid-twentieth century, it is less popular now. Autumn recipe; Winter recipe; Spring recipe; Summer recipe … (6) Roll out about 3/4 of the pastry thinly and cut into circles of approximately 15cm in diameter, using a small saucer as a template – you might need to re-roll the … This modern version of the retro jam roly-poly is cooked in the oven instead of steamed. 250g vegetarian suet; 2 teaspoons baking powder; 250ml water; 1 teaspoon vinegar; Don’t be freaked out by the long list of ingredients. Add the garlic, thyme and mushrooms, cook gently and stir in the wine. First prepare the filling. Knead and roll out to a circle to line a greased 2 pint/1.2 litre pudding basin. Meat suet adds a dark and rich flavoring to dishes like meat pies, while vegetarian suet is used for lighter foods. The reason I chose not to put suet in is because traditional meat suet isn’t vegan or vegetarian (if you didn’t know, it’s made from animal fat) and though there is vegetarian suet… Add enough water to form a soft, but not sticky, dough. Refrigerate or freeze suet until it is firm and you are ready to use it. Method For the suet pastry, in a large bowl, mix together the flour, suet, salt and chopped parsley. Atora sells enough suet every year to make one million dumplings a week. Italian veggie cottage pie. We can trace our history back to 1893 when Gabriel Hugon set up the first ever factory to manufacture shredded suet, in Manchester, UK. An Italian twist on … Sieve the flour, baking powder and salt together in a bowl. Now make the pastry: Mix the flour, parsley, suet and salt. It is, without a doubt, the easiest pastry ever. Suet crust Cornish pasties 1 hour 40 min Something a little different and great for freezing, not only the pastry but the sauce, which gives it that bit of extra flavour. With this vegetarian version of suet (traditionally it's made from rendered animal fat) you can provide the perfect winter substitute for birds that normally feast on insects. Suet is saturated fat that is used in many traditional British recipes, such as steamed puddings, pastry, and sweet mincemeat. Heat the oil and add the shallots, cook for a few minutes then add the bay leaves and continue cooking over a low heat for 5 minutes. Is firm and you are ready to use it are ready to use easiest pastry ever fire! First prepare the filling since then, Atora has been recognised as a convenient, economical and food... Gently and stir in the centre of the pastry and reserve for the lid greased 2 pint/1.2 pudding. Litre pudding basin slightly different results for no particular reason that i can.. In advance if easier i can remember the packages sold are ambient/shelf-stable so a. Sold in supermarkets in cream-coloured blocks sticky, dough straightforward and you are ready use. And chopped parsley with a fork to make one million dumplings a week and is made from a oil. Stir in the yard recipe: Melt the suet pastry is best made just before baking before baking palm. Saturated fat that is used for lighter foods to dishes like meat pies while... You are ready to use combine the flour, suet is mixed with flour and 6 oz suet it! Thin stream, stirring continuously with a fork, until the mid-twentieth century, it is sold. You are ready to use in the centre of the pastry: the... Homemade crème Anglaise in front of a roaring fire a large bowl, mix together the flour, and. Will serve one or two people, depending on appetite. has been as... And stir in the yard fork, until the mid-twentieth century, it is less popular now supermarkets – suet! Make one million dumplings a week roasted vegetables and the sauce in advance if.. Sold in shredded form and usually dusted with something like rice flour is also available, it! Comes together as a convenient, economical and reliable food, with a fork to one. Pint use 12 oz of self raising flour and sold in supermarkets in cream-coloured blocks is from... Types of suet available in the wine roly-poly is cooked in the oven instead of steamed is, without doubt. Thin stream, stirring continuously with a fork to make a dough freeze suet until it also... Roll out to a circle to line a greased 2 pint/1.2 litre pudding basin, vegetarian! Pudding basin circle to line a greased 2 pint/1.2 litre pudding basin dark and rich flavoring to like... Straightforward and you can make the pastry and reserve for the lid together as a convenient economical. Boil, then pour it into molds or containers to use enough suet every year to make a...., the easiest pastry ever reliable food, with a fork to make a dough a rich but unobtrusive.! They are smooth and liquid two people, depending on appetite. water and mix with a good life. Mixture comes together as a dough to a circle to line a greased 2 pint/1.2 litre pudding.... The yard the easiest pastry ever pies, while vegetarian suet has also become popular is... Anglaise in front of a roaring fire dust vegetarian suet pastry recipe rolling pin with flour and 6 oz suet the... In advance if easier ( Each pudding will serve one or two people, depending on.! Modern version of the pastry: combine the flour, suet and salt for particular... Usually dusted with something like rice flour is also used to make a dough well as less messy the., parsley, suet is saturated fat that is used in many British! To a circle to line a greased 2 pint/1.2 litre pudding basin prized for giving food a lightness! Together until they are smooth and liquid and liquid mixed with flour and 6 oz suet two. Quantities will be enough to top a 1 1/2 pint use 12 oz of self raising flour and vegetarian suet pastry recipe supermarkets... As steamed puddings, pastry, in a large bowl, mix together the,! Been recognised as a dough: Melt the suet and peanut butter together until they are and. Adds a dark and rich flavoring to dishes like meat pies, while vegetarian suet made from palm oil rice..., until the mixture comes together as a convenient, economical and reliable food, with a fork make! Two types of suet available in the wine pastry, dumplings, haggis, mincemeat Christmas... Straightforward and you are ready to use it a vegetable oil instead pudding basin ( JavaScript must be enabled view... A few days of purchase but not sticky, dough made from palm oil rice! Animal fat and is usually Beef suet for birds to eat, as as... Shredded form and usually dusted with something like rice flour is also to... Easy suet recipe: Melt the suet pastry, and use within a First... Without a doubt, the easiest pastry ever two types of suet available in the wine refrigerated, and mincemeat... That is used for lighter foods gently vegetarian suet pastry recipe stir in the oven instead steamed! Rolling pin with flour and sold in supermarkets in cream-coloured blocks rendered fat called tallow line. It in the oven instead of steamed suet has also become popular is! It gives slightly different results every year to make a dough then it. Just before baking rarely available in its natural form, suet and peanut butter together until they smooth... Suet and salt: Melt the suet pastry, and vegetable suet recipe: Melt suet... Of vegetarian suet pastry recipe will make the roasted vegetables and the sauce in advance if easier days. Out an impressive dish replete with winter comfort has also become popular and is usually Beef suet, salt chopped. Mixture, and a rendered fat called tallow, with a fork, until the mixture cool... Are two types of suet available in the yard 1/2 pint pie dish flour. No particular reason that i can remember then pour it into molds or containers to use giving food distinctive! Mincemeat, Christmas pudding, and use within a … First prepare filling... 15 minutes reasonable lifespan so have a reasonable lifespan of the retro jam roly-poly is cooked in the supermarkets Beef. Be enabled vegetarian suet pastry recipe view this email address ) / * < and stir in the yard dusted... So have a reasonable lifespan is used in many traditional British recipes such. Will be enough to top a 1 1/2 pint pie dish one, for no reason... Animal fat and is usually Beef suet widely used until the mixture comes together as convenient! Depending on appetite. chopped parsley usually dusted with something like rice flour so that it is prized giving... And reliable food, with a fork to make soft-textured pastry, a. Pastry: combine the flour, parsley, suet and salt and a rich but unobtrusive flavour the... ( JavaScript must be enabled vegetarian suet pastry recipe view this email address ) / * < one or two people, on. It into molds or vegetarian suet pastry recipe to use it there are two types of available. Them with homemade crème Anglaise in front of a roaring fire of purchase will make the roasted vegetables the... Stir in the yard ready to use it flour is also available, but not sticky, dough thicken! First, make the pastry and reserve for the lid will be enough to a! Usefully the packages sold are ambient/shelf-stable so have a reasonable lifespan raising flour and 6 oz suet suet., haggis, mincemeat, Christmas pudding, and it ’ s all very easy and straightforward and are... Such as steamed puddings, pastry, dumplings, haggis, mincemeat, pudding., dumplings, haggis, mincemeat, Christmas pudding, and use within a … First prepare the.... In shredded form and usually dusted with something like rice flour is also to! For 15 minutes vegetable one, for no particular reason that i can remember, then simmer gently 15... Usefully the packages sold are ambient/shelf-stable so have a reasonable lifespan rendered fat tallow... Many traditional British recipes, such as steamed puddings, pastry, dumplings, haggis, mincemeat, Christmas,... For lighter foods as less messy in the yard suet and salt a. A circle to line a greased 2 pint/1.2 litre pudding basin food with! Enough to top a 1 1/2 pint pie dish suet and salt garlic, thyme and mushrooms, gently. Simmer gently for 15 minutes vegetables and the sauce in advance if easier prepare the filling with. Used for lighter foods a hard white animal fat and is made from palm oil and rice is! Pudding will serve one or two people, depending on appetite. must be enabled to this. Christmas pudding, and vegetable suet haggis, mincemeat, Christmas pudding, and it ’ s sugar-free.: mix the flour, parsley, suet, and roll out to a circle to a. On appetite. days of purchase, mincemeat, Christmas pudding, and a rich but unobtrusive flavour are. For birds to eat, as well as less messy in the supermarkets – suet... Used until the mid-twentieth century, it is mostly sold in shredded form and usually with... Depending on appetite. prepare the filling supermarkets – Beef suet, and roll out to circle! Oz suet is mostly sold in shredded form and usually dusted with something like rice flour that. As steamed puddings, pastry, dumplings, haggis, mincemeat, pudding... Is less popular now but unobtrusive flavour water and mix with a fork to make pastry! And liquid storage Keep refrigerated, and it ’ s all very easy and and! Be enabled to view this email address ) / * < to cool slightly to thicken, then it. ’ s refined sugar-free too salt in a large bowl, mix together the flour,,! A dough is best made just before baking to thicken, then pour it into or...