A decadent bourbon sauce can be whisked together while the tenderloin bakes. Dec 1, 2019 - Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! My blogger friend, Gina, posted this last week, and I immediately put the ingredients on my list. Divide slaw and pork among 4 plates; top with peach sauce. My family and I loved it and thought it tasted similar to the bourbon pork or chicken you can get in some chinese restaurants. You'll love the crispy exterior of the marinated pork, which stays moist and flavorful when roasted in a very hot oven. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Place the skillet used to cook the pork chops over medium-high heat, add the bourbon and cook for 1 minute, stirring with a wooden spoon to dislodge any … Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Slice pork into 8 diagonal slices. Pecan-Crusted Pork Tenderloin with Bourbon – Mustard Sauce. Slice scallion. Whisk together mustard, remaining 2 tablespoons oil, remaining 2 tablespoons vinegar, remaining 1 tablespoon honey, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper in a large bowl. Marinate in the refrigerator for 3 to 4 hours. Add bourbon; cook 30 seconds or until liquid almost evaporates. I cooked it as listed and used chicken broth in place of the bourbon. Mix the sauce well and remove from heat. Heat butter and oil in large frying pan. Smoke the pork tenderloin: Place on smoker for roughly 60-90 minutes or the internal temperature reads … It's easy, elegant and can be prepped ahead. Mix until smooth. Simmer the sauce until it coats the back of a spoon, about 1 to 2 minutes more. Add the tenderloin and turn to coat. https://www.marthastewart.com/339664/pork-tenderloin-with-mustard-sauce https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin Mix ingredients and marinate pork several hours, turning occasionally. Serves 8. Heat on low until warmed. In a container that will accommodate the pork loin, combine the soy sauce, bourbon, and brown sugar. Place tenderloin and marinade in a food storage bag; refrigerate for 4 hours or overnight. Serves 2-3. Roast for 40-50 mins or until a meat thermometer reads at 145 degrees upon insertion into its center. Place the tenderloin on a rack in a shallow roasting pan. Roast Pork Tenderloin with Mustard Tarragon Sauce is an easy an dish which starts with an flavorful marinade and finishes with a creamy delicious sauce. Slice your pork tenderloin in ½ inch slices. Course: Main Course. Drain. May 22, 2016 - Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! It's easy, elegant and can be prepped ahead. Cherry Bourbon Smoked Pork Tenderloin Jump to Recipe Print Recipe Smoked pork tenderloins are one of the easiest things you can cook in your smoker when you want something that tastes great, has a “fancy” feel to it and you don't have a lot of time to spare. Return pork to pan, cover, and simmer 13 minutes or until a thermometer registers 160° (slightly pink). In blender or food processor, combine Kelchner’s Brown Sugar Bourbon, garlic, mustard, ginger, hot sauce, and oil; pulse until smooth. Allow to rest 5-10 minutes before slicing. AndRead More And since I’m not a drinker, there it sits. Preheat ... thin slices and serve with sauce. At the top of my pork tenderloin recipes! Jul 20, 2016 - Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! Continue grilling for 15 minutes, turn and baste again, and … Grilling Option. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. And I wanted an oven baked pork tenderloin as opposed to a grilled pork tenderloin recipe. This easy recipe is perfect for beginner cooking to make an impressive dish. Combine all pork loin ingredients but pork loin in a small bowl. Best of all, this dish only requires 10 minutes of hands-on prep time! For the tenderloin, combine the teriyaki sauce, bourbon and brown sugar in a 7- x 11-inch dish and mix well. Hot sauce; 2 lbs pork tenderloins; Directions: In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Marinate covered in the refrigerator for 8 to 10 hours, turning occasionally. Combine pecans, thyme, cayenne, salt and black pepper to taste and spread on a separate baking sheet or large plate/platter. Cook approximately 7-8 minutes per side until internal temp is about 145 degrees. https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l Stir until the sugar is nearly dissolved. (Can be used cold as a sandwich spread.) Place the pork in dish and turn to evenly coat on both sides. 5 from 4 votes. Serve with mashed sweet potatoes or long-grain and wild rice pilaf and roasted green beans. Yield: 4 Servings Ingredients 3 Tbsp olive oil, divided 1 lb pork tenderloin, trimmed 1 tsp kosher salt, divided 1 tsp black pepper, divided 2 cups sliced peeled fresh peaches 2 Tbsp. This dish can also be prepared with boneless skinless chicken breasts or turkey tenderloins. Slice the pork tenderloin into 6 to 7 medallions that are 1/2-to 3/4-inch thick, depending on the shape of the tenderloin. (1 oz) bourbon 3 Tbsp apple cider vinegar, divided 2 Tbsp honey, divided 1 Tbsp unsalted butter 1 Tbsp Dijon mustard 3 … Mar 21, 2016 - Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! Grill marinated pork tenderloin over medium heat. Mince garlic. Pork Tenderloin with Bourbon Peach Sauce I really wanted to ditch the marinade process and simplify the recipe to make a gourmet pork tenderloin recipe that was quick to the table and big on flavor. Simmer for 3 minutes, then whisk in the mustard and the cream. Tender and juicy roasted pork tenderloin is paired with a creamy mustard sauce for an easy dinner that's full of flavor. Place pork loin in baking dish. Sauce 1/2 cup bourbon, brandy, or pomegranate juice 2 tablespoons maple syrup 2 tablespoons honey mustard 2 tablespoons canola oil Trim white membrane and any fat from the pork … Preheat oven to 350 degrees. Remove and cover to keep warm. I have a bottle of Jack Daniel’s sitting in my pantry. Add raisins and simmer for 5 or more minutes until raisins are plump and soft. Slice pork. Print Pin Rate. Marinate tenderloins overnight in mixture of bourbon, ... ingredients thoroughly and serve with tenderloins. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. 3 tablespoons bourbon 1 tablespoon Dijon mustard 1/4 cup orange juice For the Pork Roast: 1 boneless pork loin (3 to 4 pounds) 2 cloves garlic (cut in slivers) Salt and pepper or seasoning (to taste) 5 to 6 slices bacon (halved crosswise, optional) Combine orange juice concentrate with ginger, cloves, mustard, and cayenne in a saucepan. We tried a new version of pork tenderloin last week, and we loved it! I love pork tenderloin for a quick dinner. https://www.allrecipes.com/recipe/57429/pork-tenderloin-with-mustard-sauce Add pork and, cook until browned. Pork Tenderloin with Mustard Sauce 1 (3-lb) pork tenderloin Marinade: 1/4 cup soy sauce 1/4 cup bourbon **Evan Williams Black Label or borrowContinue Reading Ingredients Season the meat: Coat the pork tenderloin with a layer of Dijon mustard (just to coat and allow the dry rub to adhere), and season with dry rub around the entire pork tenderloin. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Line a baking sheet with foil, and set aside. Combine the salt, coriander, fennel and pepper in a small bowl and mix well. ... PORK TENDERLOIN WITH MUSTARD SAUCE. May 14, 2020 - Pork tenderloin medallions glazed in bourbon sauce with mustard cream sauce. While meat rests, prepare dipping sauce by mixing to combine. 1 dash hot sauce; 2 pork tenderloins (about 1 1/2 to 2 pounds) Directions. Add cabbage, almonds, parsley, and thyme; toss to coat. Cover loin with mustard mixture. I poured the sauce over the pork as it cooked the last few minutes. It's easy, elegant and can be prepped ahead. Jack Daniel’s Pork Tenderloin – a pork tenderloin wonderfully flavored with Jack Daniel’s whiskey, brown sugar, soy sauce, Dijon mustard and garlic making it an incredible entree good enough to earn 4 rolling pins! Serve with the sauce. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Rub the mustard evenly over the pork. It's easy, elegant and can be prepped ahead. Keyword: cream, marinated, mustard, oven roasted, pork tenderloin, tarragon. After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze. Finish by adding the Heavy Cream to the sauce. Stir in broth mixture.
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