They simmer in a hearty white wine tomato sauce for an incredibly amazing experience for your taste buds. 3 minced cloves of garlic. Bring a large pot of salted water to a boil for the pasta. Add the Marsala wine, crushed tomatoes granulated sugar and red pepper flakes and stir until well combined. A couple of green peppers. 1 package of lean sweet turkey or chicken sausage. Set aside. 1.To make the sauce: In a sauce pan, sauté garlic in butter for 1 minute on medium heat. Check the seasoning and add extra pepper or salt to taste if necessary. Add the Italian seasoning and the garlic and continue cooking for 1-2 minutes. A tablespoon of extra virgin olive oil. Wash ‘em, core ‘em, and slice ‘em! Preparation. 1 box of whole grain, organic pasta. The aromatic flavors are out of this world. Then add heavy cream and Parmesan cheese and stir until blended and heated through. Add baby spinach and cook 2 to 3 more minutes until spinach is soft. Add wine and chicken stock, stir, and lower heat. Stir in the tomato paste. Put the baked sausages onto plates and drizzle with the brown wine sauce. But if you want to calm the peppers down a little bit, it may be best to go for sweeter sausage. https://playswellwithbutter.com › sausage-and-peppers-pasta-recipe The splash of white wine at the end, really blended the flavors and softened the hot sausage in a very good way. Sprinkle with seasonings and stir until well blended. Jan 21, 2015 - Italian Sausage and Peppers in a White Wine Sauce make the perfect Sunday afternoon meal or tasty sandwiches for tailgating. 2 or 3 garlic cloves, crushed As it melts, crumble the 1 package of organic baby spinach. Add white wine and cook for 2 minutes. 1 package of sliced mushrooms. About a cup of chicken broth. 2.On medium high heat, cook Italian sausage in a skillet and drain. Penne, Turkey Sausage and Veggies in White Wine Garlic Sauce. 1 bunch of asparagus, ends trimmed and sliced. 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