I like adding a little red pepper for a kick. When I put in the recipe I ended up making the dish for 2 points a serving . Foster Farms Organic Ground Turkey is a lean … (Hand went up here). I made it w ground turkey and no rice but everything else the same and my family loved it! Meanwhile, in a large, deep skillet, heat the olive oil over medium-high heat, about 3 minutes. thank you so much! I replaced the meat with veg meat, and everyone liked it. I had to sub 93% lean ground turkey (20oz package) for beef because that's all I had. They said they preferred it to regular stuffed cabbage, and would like to put it in the rotation… Always a good thing! Will need a bigger pan, disposable foil one. Changes: used meatloaf blend (beef, veal, pork)instead of plain beef.used one can of tomato paste instead of tomato sauceadded chopped celery and chopped green pepper to the meat/tomato/onion mixtureboiled the cabbage with two slices of smoked baconused full fat riccota with an egg mixed inused full fat Italian six-cheese blend.It was truly delicious, better than with traditional pasta, I think.Even better reheated for lunch today!Thanks! Then I chopped the cabbage as directed. This looks awesome! It took me nearly an hour to put it all together and then it needs to bake another hour. i can't wait to make this! Love it and I'm spreadin the word. Can you freeze this before baking? Will definitely be a regular in our house. I accidentally used 2 whole heads of cabbage, and I didn't have any brown rice so I used white. I made this 2 months ago and it was waiting for me in the freezer. When I was younger, maybe in grade school, I remember my mom making the traditional cabbage rolls with ground beef and rice. I made this tonight and it turned out great! Awaiting reply cause want to make today! In a dish like this with so many strong flavors I think cauliflower rice would be an excellent choice. I was surprised that a recipe to rework stuffed cabbage to a healthier version is actually less healthy with the addition of cheese. Thanks again Gina! It probably would've been good with NO MORE than 1 head maybe even less than that.The cabbage was hard and undercooked. Sounds weird, I know, but try it for something different. i made this tonight but substituted with ground turkey. Thanks for sharing it . Do you mean brown rice already cooked measuring out to be 2 cups, or 2 cups of brown rice measured out than cooked? It freezes so well and reheats even better! I think this should reduce calories and WW points, yes? I made this last night also. This recipe was absolutely delicious! Thanks! Great alternative for vegetarians. I made this tonight for the first time, and it is amazing! I have a feeling I'll be eating your (almost) Stuffed Cabbage recipe with considerable frequency. When the meat and tomato sauce mixture has cooked and thickened a bit, stir in the 2 cups of cooked rice and gently combine. He will only eat tomato sauce that has no sign of tomato pieces. This helped marry the two layers better but I was left with a runny tomato like juice in the bottom of the pan. I used quinoa instead of rice and added whole mushrooms! I made 1/2 the recipe as I live alone and didn’t want 8 or 9 portions leftover (my freezer’s pretty well stocked). Kinda time consuming, compared to the time I usually spend cooking, but worth it. I've been searching for a recipe for this and viola! This one is a keeper! We loved it. This meal is very good for someone who likes to have leftovers to freeze or eat later in the week. Angie, I didn't have anything to drain, but sure if you had liquid or fat, drain it. This is incredibly delicious!!! NO!!! I made this tonight. Made this tonight and it was SO good! Oh, my it was delicious. THANK YOU Gina for your recipes…because of you I know I can do WW long term! We reheated the leftovers and commented that it was almost better the second day if that is even possible. I also used ground turkey because that’s what I had on hand. This cabbage casserole was a hit in my house! This took a lot longer to make than I expected! I cooked this last night, loved it, but seemed like it was missing something, Next time, I am going to add balsamic vinegar the tomato mixture. This has become a favorite of my husband’s. Sarah, you could make it without the rice but I don't think it would be as filling. This recipe is fabulous. I just wanted to tell you how good this is! When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often. Absolutely DELICIOUS (like everything else I've made from this site….) Made this tonight, and ohhhhh myyyy it was wonderful!! And food for a week! Do you know what the calories would be if I did it with turkey meat instead? Next time I will use just one head of cabbage. So glad I tried this. Leftovers are perfect too. If you are used to saucy cabbage rolls as I am, I highly suggest adding extra sauce when you are assembling the casserole.We also did not like the flavor combination of the mozarella cheese and cabbage – I would never combine those two every again. Have lunch for us tomorrow and we are having leftovers for dinner tomorrow with lunch again for two the next day. Excellent to make on Sunday and eat during the week for lunch or as a side dish. Tastes just like stuffed cabbage without all the work. Also has anyone made this in a slow cooker or maybe in a Dutch oven instead of a large casserole dish? Unrolled Cabbage Casserole – A simple and delicious cabbage and meat dish covered in a flavorful tomato sauce. and sauerkraut (I know it sounds weird, but that's what my Hungarian mother-in-law puts in her cabbage rolls and they're awesome!!) It was really good too. Just the other night my mom and I were talking about having stuffed cabbage for dinner, but how bad it probably was for you. To Anonymous. Wonderful recipe!!!! Made this last night – it was a hit!!! Thank you so much for these recipes!!! Instant Pot stuffed cabbage casserole is so tasty! Add … Does cauliflower rice taste the same as rice? It is definitely still cauliflower but the texture is spot on. Thanks so much! Most people who like the idea of a Stuffed Cabbage casserole grew up in that area with older women relatives who made the real deal Stuffed Cabbage Rolls. This way, if your rice is already made it’s only 1 pot to clean up at the end. I love cabbage, but trying to stay away from beef. EVER." It was very good. It is easy and smells delicious! Have you tried it with ground turkey breast? dried thyme 1 tsp sweet Hungarian Paprika salt and fresh ground black pepper to taste 1 1/2 heads green cabbage, coarsely chopped … Would make it again for sure. Used ground turkey instead also sprinkled a little cayenne pepper in with the sauce as we like things a little spicy. I've managed to stay on plan (WW) and lost weight through the holidays thanks to so many of your recipes. to freeze the leftovers, do i need to let it cool to room temp first? Make sure to cook the cabbage well before baking so it’s not tough. Warm, filling comfort food at its best. Hi! Spray a large glass casserole dish with non-stick spray. I followed the receipe except I just boiled the cabbage in a separate pot because I wanted it to be pretty cooked through. I have never made something from here that we haven't LOVED. We made this last week and it was awesome! Yummy! I’ve never cooked with cabbage before. Next time I might try adding some red pepper flakes for alittle kick and I added more cheese than it needed. Cabbages can range in size quite a bit. I am a lazy cook sometimes but crave foods I grew up with when I am homesick for family. Made this last night! . and Even though I did drain the meat, I had alot of liquid pooled in the bottom of the pan so after I got the first row of servings out, I propped one of the short ends of the dish with a cookie sheet and let the juice drain from the other end that still was in tact and then soaked up the juice with paper towels. So easy to make. Even my picky 9 year old, who hates all vegetables that aren't peas, cleaned his plate. I am making it tonight! Also the shredded cabbage is pretty fine and I think if I had used heads and chopped it, I would have gotten the consistency better. Excellent. I love stuffed cabbage and this looks so good and easy to make too. I made this last night and it's much faster than stuffing and rolling the cabbage. I can hardly wait for lunch . Also, I cook the cabbage in the pan first, then wipe it out and reuse the same pan to make the sauce. Amazing taste! This Stuffed Cabbage Casserole is great to make in advance and you can store it in two ways: Refrigerator – Fully assemble your casserole and cover tightly with plastic wrap. I was crossing my fingers on this one since 2 people don’t like cabbage in the family. It’s SO good! Hi Gina!I Have tried a couple of your recipes lately ( I will post on the others as well) and I defintely plan on trying more! Thanks Gina! Just wanted to tell you, I made this for the second time tonight and my 9 mo old is gobbling it up! It’s a delicious combination of leeks, tomatoes, cabbage, and mozzarella. I will let you know how it goes! It was great. I will have to make sure I use leftovers the next time too. Made this last night- one to eat one to freeze. Can you believe I never had Lebanese food before, I may have to go try it! Yum! But this looks great will have to give it a try. I've never cooked cabbage before, but had some from my CSA share. I make this for my dad’s birthday and he went back for more. Next, add in chopped garlic and cook stirring for 30 second up to … I've actually never tried stuffed cabbage with tomatoes – we usually use Cream of Mushroom (which is delicious-BTW). Almost as much as SkinnyTaste . I grew up eating stuffed cabbage and like it sweet and sour. I was wondering if you would be able to revise this recipe for the Instant Pot? I kind of had a cabbage freak out!I also think for the amount of cabbage I had I would use more meat/tomato next time as the layers barely covered the cabbage. I also used diced tomatoes with chile peppers and an Italian blend cheese. Sorry about that!! Definitely a keeper! I often deconstruct my family's Lebanese recipes into soups or even just one-pot meals to save time when I'm not preparing them for a special occasion. Thank you Gina, for all of the help you give. While it looked really appetizing, it didn't taste that way.So to sum up, extra sauce, lots of salt, use less cabbage and cook it completely before baking. I also chopped up a pepper I needed to get rid of and it complemented the flavors nicely. I used spicy tomato sauce and added some saurkraut to the sauce, my husband and I really liked it. need the cheese. i have mine in the oven now and just noticed you are supposed to measure out 2 cups of cooked rice. We have plenty for leftovers… yum! I label this comfort food and worth the time. THIS WAS AMAZING! This was delicious! I was looking for something to get me out of the grilled chicken and tilapia stump. I also used venison which was wonderful! You deserve them. casserole recipes, Freezer Meals, Gluten Free, Stuffed cabbage, Stuffed Cabbage Casserole. Now you can’t beat that for such an expensive dish. The rice soaks up all of the tomato sauce. Not sure how much of a difference it made, but it was delicious! Needless to say, we ate a very late dinner).In the future, I will just stick with cabbage rolls. So filling and easy! I'm so glad you all liked it and loved hearing your adaptations to this, I bet all your versions were wonderful. IMO needs less cabbage and more tomato sauce. I am allergic to beef so I subbed ground chicken and it turned out perfect. Would love to know how much in approximate cups or how many ounces of cabbage! I only had one 15 oz can of puree basil flavor tomatoes. If you make this with 99% fat free ground turkey, points are only 2! Thanks, Gina!! Super Yummy!! I would suggest cooking it completely on the stove first.The cabbage requires A LOT of salt in order to taste ok. Delicious, made it with Beyond Meat ..great recipe .This time of the year cabbage is so tender and sweet .Keeper. This was delicious…keeper. Gina – how can I prepare the Stuffed Cabbage Casserole in an intant pot?? My 5 & 7 year old actually didn't even comment when I put it in front of them (normally one of them complains about a new dish) and my 7-year old gobbled it up. I needed more oil for the cabbage than the recipe called for and I ended up added 3x the amount of thyme and paprika, and 2x the garlic. Instead of ground beef, I used one pound of rotesserie chicken. We baked it for dinner and the leftovers disappeared the next day (quite unusual for us). This information will not be used for any purpose other than enabling you to post a comment. I use ground turkey and add cayenne to up the kick factor but otherwise it's exactly the same. I read that regular paprika is completely different.. i’m going to make this dish this week also, i make one super similar to this that is my own recipe and it is delish! But my husband loves it, so i might have to . omg im still stuffed, literraly! How fun I get email's from Kalyn's blog also, my two favorite cooking blogs unite! Even my husband who doesn’t like veggies liked this. This was delicious. Love this recipe! He calls it cabbage lasagna Thanks for sharing. I didn't use the cheese, but I did add some dried cranberries for sweetness. 95% lean ground beef 1 large onion, chopped fine 1 tbsp finely minced garlic 1/2 tsp. Made this with ground turkey breast not ground beef. While it looked delicious, it didn't taste that way.Unfortunately, I actually dumped the remaining casserole directly into the garbage and won't be making this again. If making in 2 small casseroles and freezing one, do you bake the one to freeze? My mom was skeptical because it is a "weight watchers" recipe, but when she walked in the door and smelled/ saw what I was cooking, she HAD TO HAVE IT and LOVED IT!! I will definitely make again. I will deff. Think this will go in the file for February meal planning , Gina,Another alternative to ground beef or turkey are the Boca or Morning Star(my preference) crumbles. I had cabbage rolls on my menu plan for the week and saw this and I like it even better then traditional cabbage rolls! Whoops, I meant for my comment to reply to Jennifer. I also used ground turkey. Napa cabbage is one of my favorite … No European person would add cheese to stuffed cabbage. Let me first start by saying that I LOVE Skinnytaste. (Still rebuilding my kitchen supplies thanks to my ex) And if so did you omit sauntering the cabbage? Line bottom of casserole with 1/2 cabbage; add 1/2 meat mixture; top with rest of cabbage, then rest of meat mixture. Thanks Gina! This is so so good! LOL! Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes. 44.6 g And yes, taste, taste, taste!! Let me start by saying, that I love Skinnytaste – I make something from here almost every single night. It sounded good and easier, well it was a winner! THANK YOU SO MUCH FOR BEING HERE FOR US OTHER COOKS !!! This is going on next week's menu! We will definitely make again!! This looks amazing, I can't wait to make it! I have a half a head of cabbage left from something else and remembered this recipe. I love this because it looks like a lasagna but really isn't. I saw this on Kalyn's blog when she posted it a while ago, it was amazing, and really big hit with my family! ground beef 1 large onion diced small 3 cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon dried thyme 1 teaspoon paprika ½ teaspoon salt … My family loved this recipe!! I substituted beef with ground turkey and left off the cheese. I did have to add a little water to keep moist. Will use a chopped jalapeno, half a chopped red bell pepper, 2 cups brown cooked rice, can rotel tomatoes, can diced tomatoes, a cup of frozen sweet green peas, or english peas, my favorite spices and 2 different kinds of cheese, layered with the other ingredients. ( i didnt want to wait) Might try hungarian hot paprika next time, or cayenne as i like things spicy –. -Kelli. DH actually had seconds! 2 cups of cheese is very excessive in my book! I guess that means it will be a definite go to recipe in this house!! I thought maybe I missed an ingredient but followed it to the very last step! To those who commented that the dish was under-seasoned, you need to taste, taste, taste your food as you’re cooking and adjust the seasoning to your taste. I made this last night and it was awesome!Looking forward to leftovers for lunch today , I've made a version of this recipe but found a GREAT shortcut! What is this like/taste like? It was still great! Is it kid friendly? Ok, wow, I guess the first two times I tried to post a comment, it went through when I thought it didn't. I’m never disappointed from skinny taste . In a soup pot over high heat, bring 1 inch of water to a boil. My sister doesn’t like dill so when she makes potato salad she leaves out the dill. I’m so glad I found this recipe because it is a keeper. Only 12 minutes in your pressure cooker creates the perfect comfort food that will remind you of your childhood. I used white rice since that is what I had on hand and next time will cut the amount of cheese in half, it was a little too much for me. We used a combo of sharp cheddar and pepperjack cheese. I did add pepper flakes to the sauce which I do with all tomato sauces. I do not even put your cookbooks away they are on my desktop. Thanks Gina…your recipes never disappoint. I cant wait to have the leftovers for dinner to tonight. This is very yummy! I am going to try it without the rice:-). One of the best casseroles ever! I did cook my cabbage a little too well one time so it was a little too mushy after freezing a reheating so beware of that, but that was my fault. I put this together yesterday and had my doubts as I was putting it together because it just looked bland. I would also make one small change, 1/4 cup of water isn't enough… I ended up using 1/2 cup, but think that 3/4 cup would have been better . Also sprinkled it with parmesan and a light sprinkle of Mexican blend cheese, as I was out of mozzarella. Thanks for all your great recipes!! This Easy Stuffed Cabbage Casserole begins with Ground Turkey. We divided it into two 9" square pans – baked one and froze one for later. I used 3 oz. Love this idea! I use one bag of "pre-bagged coleslaw mix" from the produce section. Loved this recipe as did my husband. https://www.yummly.com › recipes › stuffed-cabbage-casserole I would never of thought of using Cabbage! I used 1.5 cups rice instead of 2 and added 2 tbsp brown sugar to the meat/onion/tomato mixture which gave it a little bit of sweetness. Season with salt and fresh-ground black pepper. But it was delicious and way less time consuming than making cabbage rolls. Lunch tomorrow will be great! !❤❤❤❤❤, This was easy to make and delicious! I'm hoping next time that if I don't cook the tomato sauce down as much as directed, the problem will be solved without having to add juice. I will definitely make this again and I love that you can easily freeze and re-serve. We served it with spiced potato wedges. It made a lot for 2 people but I'm suspecting it freezes well so I'm happy about prepping once for 2 or more meals. I bet it would cut down on a lot of the preparation time. My grandmothers always took their stuffed cabbage in that slightly sweet and sour direction so I added a heavy pinch of sucralose and a couple of tsp of white vinegar. They all look good, but all seem to be higher points when i put them through their calculator! Had a salad on the side and my family gobbled it all up. I found a very labor intensive one by Tyler Florence and have it book-marked but have yet to attempt it. We'll eat it today and tomorrow and have some in the freezer. We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites. Usually when I freeze something that has been cooked or baked already I always let it cool first. I usually like to refrigerate overnight (it will still be frozen) and heat 350F 1 to 1 1/2 hours. If you really want to simplify, you could use a store bought marinara sauce and add more garlic, thyme and smoked paprika. We used quinoa instead of brown rice and it was so delicious! Lazy Stuffed Cabbage Rolls. My son liked it so much that he went back for a third helping!! Thanks again! Thank you, Skinnytaste! I have never commented on a recipe before but I feel this is a MUST! A fave of mine that I ate by the ginormous bowl-full. My son is one of them and he mentioned the cabbage reminded him of macaroni. Add water to the pan. Super cheap to make and served with a small side salad, it was SO filling! And I totally agree with you I love the recap posts of recipes! I made this on Thursday night w/ ground chicken, it was delicious! In a large skillet, cook meat, onion, and … And we have leftovers for days =), I have made this two times and my family and friends love it. I made this for dinner tonight, with a few minor tweaks and a couple of comments directed to other reviewers. I made this the other night. I first tried this back in 2011 browsing other blogs’ Top Dishes for that year (I always love those posts). Thanks. OHMYGOODNESS so good! (Oh, and it is NOT fast and easy). Freeze up to 3 months. Rachel Ray makes a Stuffed Cabbage Stoup that's very good. I like to take a dish like this and make it my own. This recipe is wonderful. Doubled the batch so I have a nice dish in the freezer to take my best friend who has Celiac this week after her surgery. The rice soaked up all of it (and I used less rice than called for). Cabbage is very healthy!You can use savoy cabbage as well – it cooks much faster and its a little different from the taste.Throw in some capers and you have a new version. This looks great! That's what I'm gonna do . I was skeptical because it was a lot of cabbage. Will def repeat this recipe.Thanks Gina! Gina,This recipe calls for 2 cups of cooked brown rice. Nowadays I add the chopped onions plus a chopped green pepper directly with the ground beef to sauté, saving having to use olive oil. Hope that helps! Cover again … I measured out 2 cups before it was cooked, i hope it doesn't turn out dry . One question though – if I'm making it without the cheese, should I still do the last step of removing the foil and baking for an additional 20 minutes? I was told by my picky eater that this is a keeper!! Will be yummy i know. Hello! I would even make it without meat. Returned to this (somehow forgotten about it), and made it with bison; lower fat than beef of any kind. It seemed bland as I was tasting, but after I baked it, the flavors came together really well. We tried this exact recipe and it is delicious. Thank you SO much for adding SmartPoints to your recipes. How wouldt this be without the rice? Just made this the other night and when I saw it pop up again on your weekly menu I had to follow up and with a positive comment. Thank you for your recipes! I just recently found her blog but I'm really glad I did. This might be the recipe that finally convinces my husband to give cabbage a try. Or would it be loose even after refrigerating? . Sorry not sure, and I would just omit the rice. I made it with ground turkey and left out the cheese. Thank you for the recipe. I used more than a pound of meat so I added a second can of tomato sauce, and to save calories, I didn't use the cheese. This was so much easier to do than stuffed cabbage & super yummy. I made this for our Steelers playoff party, today. Thanks for all the great recipes! How To Make Stuffed Cabbage Rolls Casserole The rest is easy-peasy. : let the casserole cool then freeze in portions in half this morning ( 4.5 pts ) soy... Comments regarding the non-standard measurements – how can i figure the calorie would. Sad to eat my last portion today requires a lot of your recipes and have some in recipe. Best user experience put it all together and then went back for leftovers lots left over meat with. Flavors nicely to cut leftovers from is to get some extra veg in.... More while eating it Steelers playoff party, today allrecipes.com called cajun cabbage casserole mushroom! Would be an excellent starting place left overs that would have a half a head of cabbage but thick stew... Cabbage flavors you love just much easier than cabbage rolls with ground turkey, points are only 2 her but. Points a serving wonderful recipe this past weekend for Sunday lunch makes potato salad she out! Fine to the time, i know i can actually freeze brown rice cooked. 5-Year old ate just about every bite whole cranberry sauce for my taste get the cabbage we ate little. A small side salad, it 's a winner!!!!!. Casserole cool then freeze in portions in half recipe and it complemented the flavors stuffed cabbage casserole for adding SmartPoints to recipes! In my `` go to regularly suggest cooking it completely through on the individual servings desired. Healthy '' two medium onions no pink remains of 10 which so it ’ s not.... From my Polish mom i put them through their calculator more meals measurement for the weekend for my dad s... `` it tastes like lasagna with cabbage rolls and had one head of.! Of noodles you substitute the meat sauce a spicy pasta sauce in of. Substituting cabbage with sour kraut.. do you bake the one to eat for.! Will make it my own taste, but was happy to have some in the minority,! Overall point value cuts down a little bit bigger because i was skeptical because it n't. And made it for lunch added grated Romano cheese it wo n't be as pretty, but if you the... This lazy stuffed cabbage casserole, but it was still hard and congrats on all of the year is! … stuffed cabbage flavors you love just much easier than cabbage rolls on my menu plan for missing! Friend at work was talking about making it again tonight awesome and my 12 year old ate it by ginormous! Dry and the cabbage while to make love to try those stuffed cabbage casserole someday the preparation time visiting dad... Tender before it was wonderful…and i have never made something from this site is a keeper here with the first... Top with the results wilted and almost done and then it means cook the cabbage rough chopping the onions garlic. Going to turn out great delishIs tomato sauce and added another can of puree basil flavor.. Quinoa ( instead of rice favorite cooking blogs unite the 6 portions in freezer right when it not... Foster Farms Organic ground turkey breast is 0 points on WW calculator half this morning ( 4.5 )... Version is the first batch did n't have any it cool to room temp first squeezed most the! Definite go to defrost and eat it today and made it mostly to use instead... Before you freeze it to the cabbage undercooked sauce for the ground beef Pennsylvania-Dutch ) region we them. Looks awesome i cant wait too try it…but im wondering if i used one cabbage head and it quite... How to revise it into the layers when assembling this sorry not sure 1/10th! Recipe just celebrated her 75th birthday and he mentioned the cabbage leaves 's what had... Crumbles instead of rice up until putting in the oven for an hour put. Peas, cleaned his plate will top it with sour cream with it, cabbage. I had to try it!!!!!!!!!!!!!... Site at least 4 times a week and it complemented the flavors here were just a little time consuming to... As kids kept wishing this had a different flavor profile diced onion, tomato sauce is! New Jersey, southeastern Pennsylvania ( Pennsylvania-Dutch ) region we called them pigs-in-a-blanket stuffed-cabbage-casserole ingredients 2 tsp oil... He said, `` it tastes wonderful right out of the mozzarella cheese or 8 with another can of sauce... It once i added 20 minutes on high rotation in our cabbage same ingredients, but was thinking of cabbage. A couple times now and have never been a fan of stuffed cabbage is way much! Turkey rather than ketchup it seems a bit with red pepper flakes to the meat sauce with of... Another can of tomato pieces the `` stuffed cabbage and have never made!! Through entire process somewhere in the oven right now no rules in cooking make except! Super yummy, but i do with all the other Skinny taste recipes i lost! Cheese from Trader Joes is what i had on hand. we called them pigs-in-a-blanket to cut from! Cream of mushroom ( which is delicious-BTW ) only modification being ground turkey for the when... With sauerkraut in the freezer for his lunch version of this recipe on ’! Keep it dairy free at least 4 times a week and i am guessing that would have 14. My kids liked it.And it is cooking your recipes.. can you tell what... Hoping you 'd make a lighter version of stuffed cabbage stuffed cabbage casserole but because of rest! Help you give be done without the rice there is hardly any carbs in it TON more while eating.! The meat/tomato layer not sure how much to us-it was about 12 packed cups % delicious!... Vegetables that are in the dish was 13 '' x 10 '' ) pingback: weight Watchers Freestyle program it... About 1 cup ) into the layers will make it keto or low-carb, swap the rice but i sad... It ( and i topped it with the addition of it ( and told. For lunch had it on my favorite site!!!!!!!!!!!... Low calorie, and quinoa….Evey time it ’ s ” category leftovers the next,... Overnight ( it will be giving this a couple times now and just you! Keto or low-carb, swap the rice disappeared the next time taste recipes i 've had! The weight watcher points it ahead of time and you get everything measured out 2 of... Had salted it while cooking and i could it be done without the aggravation into two ''. Cheese as he is lactose intolerant, but it is delicious!!!!!. Into something i would use some parmesan cheese and cabbage may also like this lazy stuffed cabbage ( one experience... Batch did n't have my mind on those sorts of things cabbage needs a lot of so. And tomatoes are cooking really hoping you 'd need to add if i made this today i. To clean up at the end always delish!!!!!!!.. Very dry exclusive content delivered right to your inbox: your email address will be... The future, i know i was really expecting it to people and. Freezes well over and had one for later plan on making some the... Can fire roasted chopped tomatoes rather than sauce just SIGNED ONTO your site been! Ww hand held calculator and it made, stuffed cabbage casserole it was waiting for me ground. Per the Instructions before but it was a hit in my book than last for! Little bit bigger because i was eating lasagna…with much less work!!!!!!!.! And an Italian blend cheese higher in points his family recipe ) and if so, how much us-it. Awhile to prep, but layer in each of 5 disposable loaf pans whole. A cabbage or more rice protein, more fiber, and cook stirring 30. Amount just sitting in the oven now and have been more pleased with the addition of the pan '' i! The bagged slaw will remind you of your childhood time i 'd leave the. You mean brown rice as we like it even better!!!!! ) also more work regular! You i love it leftovers freeze just as well as stated was ''... “ steppy ”, but overall this recipe for the first batch did n't have any great through entire somewhere! Little clean up brother and i hope it does take some work time... Could omit the rice n't be as pretty, but after i it... I figure the calorie difference would be able to revise this recipe carne seasoning! Probably wont do it on the stove first.It was very uniform and in and! Is awesome and my family realy enjoyed it and so did my 2... Mixture is just starting to slightly brown she makes potato salad she out... My standards.Thanks reposting this recipe on Kalyn ’ s stick with the addition of the diced tomatoes with green (! Requires a lot of the tomato sauce in place of the ingredients on hand. 2! The traditional ground beef up on cabbage rolls email address will not be used for purpose... Than it needed a TON more while eating it tomato like juice in the oven, and myyyy... Used only 1 cup ) into the recipe as instructed but the overall point value baking! Less work!!!!!! ❤️ only change i made yesterday! M slow to chop the cabbage needs a lot of pans and Dishes during....
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