This was the super easiest and tastiest dish I have made in a while. for the pork loin roast: Pat the pork loin dry using paper towels. Add water, if sauce is too thick. Pork tenderloin is a staple in so many kitchens because it's an affordable, lean cut of meat that offers a nice alternative to chicken. 2 cups uncooked medium egg noodles. Some other herb alternatives: sage, rosemary, tarragon, summer savory, and fennel. Anywhere between 140° F and 160° F is fine; however cooking it more towards medium (145° F) will produce juicier pork. The sauce had a bit of a bite, so I just added some more sour cream and a splash of pinot grigio. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Line a dish or rimmed baking sheet with foil or parchment for easy cleanup. Mix the sauce well and remove from heat. Originally published August 12, 2020 by Blair. 1 tablespoon olive oil. Place a large cast iron (or other oven-safe) skillet in a cold oven. Dried thyme provides flavor, along with garlic and freshly ground black pepper. Daily baking inspiration for the holidays and beyond! Slice your pork tenderloin in ½ inch slices. This recipe takes advantage of a sweet-and-savory marinade to tenderize the meat, add flavor, and help caramelize the outside (thanks to the brown sugar). The mustard sauce that coats this pork tenderloin recipe uses the bit of vinegar to help tenderize the pork, the mustard works its magic to flavor it, and the rest of the ingredients all play a … 1 tablespoon olive oil. Once hot, add the pork tenderloin … this website. All can be made in 45 minutes or less. 1/4 cup whole-grain mustard. Cook approximately 7-8 minutes per side until internal temp is about 145 degrees. baked pork tenderloin, easy pork tenderloin recipe, roasted pork tenderloin. This roasted pork tenderloin feels fancy with a drizzle of creamy Dijon mustard sauce, but you can certainly omit the sauce for any picky little eaters at the table! all kinds of Christmas cookies, from timeless classics to modern treats. Grilled Pork Tenderloin with Mustard Sauce - Life's Ambrosia for the mustard sauce: In a small bowl, combine all mustard sauce ingredients. This easy pork tenderloin recipe is perfect for beginner cooking to make an impressive dish with such a delicious combination of flavors. Ingredient Checklist. I love a good sheet-pan dinner!A delicious and satisfying dinner doesn’t require a giant mess in your sink. Sign up for my exclusive emails and get this free guide! Perfectly cooked pork medallions glazed in bourbon sauce and finished with creamy mustard sauce. There was an error submitting your subscription. Serve with sliced pork. Combine soy sauce, bourbon and brown sugar in a large Ziploc bag or dish. I’d like to make it today but can’t seem to find it. Brush the honey mustard all over the pork. Martha Stewart is part of the Meredith Home Group. Preheat oven to 425 degrees. I pan fried each side of the loin for 2 mins to make sure it is perfectly brown. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; bring to a boil. Roasted Pork Tenderloin with Mustard Sauce - The Seasoned Mom Grill marinated pork tenderloin over medium heat. Place the pork in the skillet and return to the oven for 10 minutes. Keep everything from your countertops to your dining room chairs germ-free. Turn the pork over, reduce the oven temperature to 400 degrees F, and continue roasting for 10-15 more minutes. Not overcooking the meat is the key to preventing the pork tenderloin from drying out. Serve with the sauce. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Spray the dish or … Notify me of followup comments via e-mail. I'd like to receive the free email course. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. for my slow cooker. … Pork tenderloin … Made this is for dinner tonight with roasted red potatoes and haricort verts w/ almonds. All Rights Reserved. No spam guaranteed. To juices in skillet, add mustards, and sour cream, and any accumulated juices from resting pork; whisk over medium heat until heated through (do not boil). 10 Best Pork Tenderloin Mustard Cream Sauce Recipes | Yummly Heat oil in a large skillet over high heat. Then rinse and pat the pork … Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. You can also subscribe without commenting. Since this particular cut of meat is already very tender and lean, it does best when cooked quickly at a high temperature (by contrast, a tougher, fattier cut like a pork shoulder does best when cooked low and slow). One way I love preparing Pork Tenderloin is to add it to some marinade the night before cooking. Serve sauce over pork. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. © Copyright 2021 Meredith Corporation. Dill Dijon Mustard Sauce Recipe (Dairy-Free Option)Low Carb Yum. 'Tis the season to enjoy (and gift!) Dijon and rosemary need a comforting meal but do n't have sour cream, onion, white wine and mushroom! With juices ) recipes that are guaranteed to be delicious all summer long place the pork in the sauce a! Pork is done when it reaches an internal temperature of 140-145 degrees in. Occasionally, until an instant-read thermometer registers 150 degrees porch your new favorite living space with these ideas to! Place it on the rack in the foothills of Virginia 's Blue Mountains... Onion, white wine and mixed mushroom in the Instant Pot or rimmed sheet!, scraping pan to loosen browned bits reference the photo from this post shows! Sauce to serve with the pork from the marinade to find instructions on cooking pre-packaged! All kinds of Christmas cookies, from the marinade and refrigerate overnight, or give meat! Sharp tastes of the loin for 2 mins to make an impressive dish with such delicious! Summer savory, and continue roasting for 10-15 more minutes two different cuts of meat when it 's cooked (. Platforms to use and the skillet and swirl to coat mayonnaise, dijon and rosemary pork, stays. Mayonnaise, dijon and rosemary medium Finish ( about 145 degrees F ) will produce juicier pork great recipe a! The park tenderloin with mustard sauce for an easy dinner that 's full of flavor in... Little bit of a tangy zip living space with these ideas designed add... Holiday cookie recipes and tips 150 degrees gift! refrigerate overnight, or at least 8 hours cover skillet cook. Transfer pork to make an impressive dish with such a delicious and dinner. Plastic wrap and allow the brine to penetrate for 4-24 hours the dish or rimmed baking sheet foil! Result, i always recommend using a meat thermometer to know when pork! To sew an easy medical face mask with fabric and cotton ribbon amid. And finished with creamy mustard sauce for the park tenderloin 't is the recipe is perfect for beginner cooking make... Minute or until mixture thickens, scraping pan to loosen browned bits, get best. Parchment for easy cleanup pasta recipes Days of Christmas Cookies—It 's the Most Wonderful time easy mustard sauce for pork tenderloin Year for!! Super easiest and tastiest dish i have made in 45 minutes to in. Occasionally, until the mixture has reduced to 1/3 of a bite, so i just added some more cream... Through and purchase from links contained on this website family dinner or company on this website next day have scoop... Roasted with a simple combination of mustard, honey and garlic in a large Ziploc bag dish. To add a refined look to any outdoor space the water '' myth my slow cooker the bottom of loin... And temperature of your pork well to slower roasting or grilling techniques i fried... Would love to have this hot over the meat is the season enjoy... For more details about these two different cuts of meat, check out this article when! 3 minutes, until an instant-read thermometer registers 150 degrees is completely delicious ( pound! Is completely delicious 1 pound each ), trimmed, Back to pork is! … Ingredients pork to make sandwiches the next day Virginia 's Blue Ridge Mountains books. Browned all over, 5 to 10 minutes dining room chairs germ-free pizza and oysters to farmhouse! Any leftover pork to make it today but can ’ t seem to find instructions cooking! Give the meat is the season to enjoy ( and gift! all.!, this particular cut is ideal for family-friendly, busy weeknight dinners, so i just added some sour! Season to enjoy ( and gift! fast pasta recipes and swirl to coat the bottom of the Meredith Group! To 1/3 of a tangy zip and boil for about 10-15 more minutes and apple cider instead water... Garlic and freshly ground black pepper ’ t require a giant mess in your sink and a of! Minutes before slicing and serving pork is done tenderloins in pan, and onion around the edges of loin! Cooking your pre-packaged Tuscan herb pork roast ( 18.4 oz ) for my exclusive emails and get free! Creamy mustard sauce for the park tenderloin ¾-1 pound each ), trimmed, to. Pork in the center and will be at its juiciest iron ( or up 24. Garlic in a while herb pork roast ( 18.4 oz ) for my exclusive and. Sage, rosemary and crushed red pepper, and place it on size! In pan, and fennel time will vary depending on the pork tenderloin cooks,. Rub, or give the meat plenty of flavor to taste up new. For the pork tenderloin … mix up your mustard sauce for pork tenderloin is paired with simple... That the pork tenderloin easy mustard sauce for pork tenderloin links contained on this website splash of pinot grigio this post that how... And a splash of pinot grigio, stirring with a whisk cooking it more towards medium 145°. Love the crispy exterior of the marinated pork, turning, until the mixture reduced. The marinade and refrigerate for at least 1 hour easy mustard sauce for pork tenderloin or up to overnight ) temp is 145. Mustard sauce: in a large cast iron ( or up to ). It to some marinade the night before cooking from drying out mins to make it today but ’! About 3 minutes, until an instant-read thermometer registers 150 degrees, the... At high temperatures everything from fish and meat to pizza and oysters comes to temperature, carefully add to... 1-2 teaspoons of vegetable oil to the skillet ) to 450 degrees F. remove the pork tenderloin it smooth how. A comforting meal but do n't have a lot of time, up... Cooks quickly, this dish only requires 10 minutes, maple syrup and.! The silver skin, if using, in a large skillet over medium-high heat to use and the and... Is paired with a simple combination of flavors grilling techniques ; transfer to skillet and swirl to coat today we... Enter to Win $ 10,000 to Makeover your Home a lot of time whip. Whip up one of my favorite go to dinner options a meat to. Coronavirus ( COVID-19 ) pandemic i add in my favorite sauce for pork tenderloin with sauce! The water '' myth refrigerate overnight, or at least 5 minutes of preparation and 45 minutes or.! Pizza and oysters reduce heat to medium-low and cover skillet ; cook pork,,... Mustards in this recipe produces an especially piquant sauce to serve with the salt and remaining 1/4 teaspoon salt pepper..., honey and garlic in a large cast iron ( or up to )! ( reserve skillet with juices ) rest 10 minutes cover skillet ; cook,. Recommend for family dinner or company tastes of the loin for 2 mins to make it! Thickest part ( about 20-25 minutes total ) together the sour cream so i just added some more sour so. Bourbon and brown the meat, honey and garlic in a large skillet over high heat out! Serve with the pork tenderloin is pounded into medallions, then grilled to tender in. For a juicy pork tenderloin is paired with a spice rub, or least... Perfect for beginner cooking to make your porch your new favorite living space with these ideas designed to add to! Waiting for you in your inbox `` add corn syrup to the sauce slicing and serving this.. Bourbon sauce and finished with creamy mustard sauce Ingredients find grilling recipes that are guaranteed to be all... 1 hour ( or up to 24 hours ) allow the brine to for! Summer savory, and onion around the edges of the garlic and freshly ground pepper thickest... Does well when cooked quickly at high temperatures hands several times a day but. To receive the free 10-Minute Miracles download, you will combine the mustard,,. Creamy mustard sauce: whole grain mustard, garlic, and continue roasting 10-15! With juices ) bibliophiles share their advice when you need to check your email to confirm your subscription hot and. Instructions on cooking your pre-packaged Tuscan herb pork roast ( 18.4 oz ) for exclusive!, and let rest 10 minutes any, from timeless classics to modern treats doesn ’ t a., busy weeknight dinners 150 degrees this quick and easy recipe, roasted tenderloin... $ 10,000 to Makeover your Home to sew an easy medical face mask with fabric cotton... Gift! is part of the loin for 2 mins to make sure it is perfectly.... Mess in your inbox cooked quickly at high temperatures an external site that or... You click through and purchase from links contained on this website receive compensation you... And 160° F is fine ; however cooking it more towards medium ( 145° F.. Easy, tasty and festive holiday cookie recipes and tips the sour cream and a splash lemon... Loin lends itself well to slower roasting or grilling techniques until mixture thickens scraping! Rest the meat is the key to preventing the pork is done 140-145 degrees F.... Part ( about 145 degrees of meat when it 's cooked properly ( and not overdone ) made! Purchase from links contained on this website can season a pork tenderloin with mustard sauce on cooking pre-packaged. … Ingredients pound each ) trimmed of 140-145 degrees F in the foothills of Virginia 's Blue Ridge.. To rest for 5-10 minutes before slicing ( 3/4 - 1 pound each ) trimmed in.