Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites. Chef Gordon Ramsay demonstrates how to make his favourite easy-to-make, festive dishes that are perfect for the holidays. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Guy Fieri is exploring an entire world of barbecue. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Duff Goldman challenges talented bakers from across America to a spooky baking competition. Giada is in Scala for lunch after a game of bocce with the locals. Giada learns the art of cannoli-making from a Florence pastry chef. Chef Tom Kerridge has a passion for outdoor cooking. https://www.thekitchn.com/how-to-make-green-eggs-and-ham-242334 He creates spectacular dishes and catches up with the old friends and family who inspired his passion for food. Guy Fieri is on the road looking for unique beef dishes. Sprinkle with cheese; add salt and pepper, if desired. Ham is an easy and impressive dish. Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. Guy Fieri embraces family on this trip. Obviously this recipe is for a group [or someone who REALLY, REALLY likes green eggs… turkey ham, diced, lower sodium But, which of his delicious sweet treats will he share? Prep Time: 10 minutes Serves 2. I have nothing against food coloring and even gave both green and blue dyes a try for my first attempts at green eggs and ham. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. They share tasty, stress-free recipes for a delicious festive season along with celebrity guests. baking dish, layer broccoli and eggs. Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. Guy Fieri is on the road to sample first-class seafood. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. INGREDIENTS; pasteurized whole eggs, frozen (USDA Material #100046) 11 lb. Ree takes on a Thanksgiving-themed Q and A. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Ree has four speedy suppers for ideal Monday to Friday meals. Leave it to Dr. Seuss to inspire a breakfast as whimsical and cheery as green eggs and ham. He travels around South Korea in search of mouth-watering dishes and spectacular culinary teachers. In a small nonstick skillet, heat 1 tablespoon water over medium-high. You can brush deli ham or even Canadian bacon with some of the spinach sauce for the full green eggs and ham effect, but at my house, super-green eggs for breakfast are more than enough to deliver the delight. Giada gets nostalgic creating some of her favourite childhood dishes. On her menu is pan-fried zucchini with anchovy vinaigrette. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. With the processor running, drizzle in the oil until the herbs are very finely chopped and the oil is green, about 1 minute. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. He samples the spectacular local dishes on offer and uses everything he has learned to create his own recipes. Fill a drip pan with the juice and fruit and place on the convEGGtor. Combine first 5 ingredients in a blender (including the S&P) and blend until the greens are pureed into little bits. In a saucepan, melt butter; add flour. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. And, rocker Sammy Hagar tries a crazy burger and French toast. Combine the mayonnaise, mustard, ham and onions; spread over eggs. Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. Cook the eggs: Melt the butter in a medium skillet over low heat. Now go get yourself a ham and get it on that BGE! Place a rack in middle of oven; preheat to 400°. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. He awards the prince of pork crown to a porchetta sandwich! Matt and Lisa serve up food for when friends come to dinner. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Eight bakers show off their family traditions and superb baking skills. (Fill them pretty full, the eggs will puff up when baking, but will deflate a bit.) 2) Bring the water to a boil in a medium saucepan. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Giada samples some of Capri’s most delicious pastries and sweets. Green eggs and ham: Ingredients. Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. In Denver, he tries rabbit and chitlings. Place tater tots into a tin or a small oven-safe baking dish. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. Matt and Lisa serve up alternative festive food. Cover and refrigerate. Ladle in approximately 100ml / ½ cup of batter, swirling instantly to … 4 oz. Think of this sauce as a minimalist pesto since we’re leaving out the nuts and garlic. A specially selected panel of expert judges crown one of the chefs as victorious. He ventures to various locations to source fresh produce and create stunning dishes. He throws his version of a Medieval banquet for the locals! Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. It was a quick sauté of spinach for dinner that led me instead to an herby spinach sauce for both flavoring the eggs and making them a vivid shade of green. Ree makes easy food on the ranch, starting with a roasted Greek salad. In Osaka, Ainsley discovers the art of making okonomiyaki. I know that Seuss’s ham from Green Eggs and Ham is also very green, but rather than dye ham for breakfast, I opted to leave the ham as is. Cook, stirring often, until softened, about 3 minutes. They share their flavourful recipes for traditional British dishes. Fold in 1/4 cup of the spinach sauce. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. We recommend the apple smoking chips. Add spinach and cook, tossing, until completely wilted, about 1 minute. Add the remaining 1 tablespoon oil and onion to the pot. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Lemon-Blueberry Ricotta-Buttermilk Pancakes. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals. As the eggs start to set, stir them gently until … Ree makes dinner in miniature for a fun get-together with her niece. Her stylish menu features crab arancini and avocado white bean dip. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. A cute treat for St. Patrick’s Day or Dr. Suess’ birthday made from pretzels, white chocolate, and M&Ms. Chef James Martin celebrates the beauty of simple ingredients. Chef James Martin is passionate about knowing where his food comes from. Once you’ve made a quick spinach sauce, you’ll fold part of it into beaten eggs before cooking them. The menu includes a refreshing tuna, white bean and bitter greens salad. Cook the spinach, stirring occasionally, until the cream has thickened, 5 minutes. Australian chef John Torode has admired Korean food for a long time, and now is his chance to explore it. To keep as much color as possible in the spinach, you want to soft scramble the eggs, cooking them slowly over low heat. She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Five bakers compete to prove their holiday cookie-making skills. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. Giada and her aunt get together in the kitchen and cook some of their family recipes. Ree makes quick family meals at home on the ranch. Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. A ham on the Big Green Egg is a crowd pleaser for sure. Plus, she makes divine peach shortcakes. Her dishes are perfect for celebrations and family dinners. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs. She cooks ravioli alla caprese and acqua pazza. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. Serve immediately. Use within 2 weeks. Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. Pull tots out of the oven and pour queso over the entire plate, ensuring proper coverage. They include rib of beef and Christmas Pavlova. Michelin-starred chef Tom Kerridge shares his favourite recipes for a variety of spectacular dishes. Casey Webb honours his favourite barbecue dishes from across America! Add the eggs and cook low and slow, stirring occasionally with a rubber spatula, until the eggs form tender, large curds of eggs, but the eggs are still quite moist, 10 to 12 minutes. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Green Eggs and Ham Breakfast Muffins. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Serve hot or cold. Heat a big pat of butter (don’t be stingy!) Add garlic; cook, stirring, for 1 minute. It’s probably safe to say since the book Green Eggs and Ham was published in 1960, parents have been trying to find a way to create the titular dish for eager children. (The remaining sauce can be saved for future use.). Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. A little bit of salt [MUSIC] And I have green eggs and ham that even Doctor Seuss will be proud of. We independently select these products—if you buy from one of our links, we may earn a commission. Tough but fair judges are on hand to crown the holiday cookie master, who will go home with a $10,000 prize! https://www.tasteofhome.com/recipes/green-eggs-and-ham-sandwiches Chef Jack Stein goes on a spectacular journey through Australia. s of water into the bowl of a stand mixer fitted with the dough hook and add the yeast. Peel and cut in half the hardboiled eggs. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. 6) Lift the poached eggs out of the water with a slotted spoon, letting excess water drip off, and then place an egg on each toast. Molly hosts a double-date pizza party and takes the Italian grilling outside. Pulse until finely chopped, 10 to 12 (1-second) pulses. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Giada prepares a picnic to enjoy by the pool. Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. This includes a special dish in honour of Giada’s grandfather. Food and travel have always been a part of chef Jack Stein’s life. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Molly bakes tasty treats for the farmers at harvest time. Twenty of the world's most celebrated chefs cook the four dishes that have made them what they are today. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. Let rest for about 3 minutes before serving. Place green candy melt into “egg white” chocolate. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Dishes include mussels with fennel and Italian beer. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. They share their favourite festive dishes and get into the Christmas spirit with some familiar faces. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. There's a delicious quarter sheet pan supper and a wonton taco cup dish. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. Ree Drummond makes a trio of marvellous 16-minute Italian meals. Sprinkle with cheese. Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. A little twist on Green Eggs and Ham… Make your own version at home with these delicious ideas from Food & Wine. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Immediately top with the prosciutto so that it softens from the heat of the toast. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Ree makes a Mexican-inspired family dinner on the grill. There are crispy wings with hot honey sauce and spicy pimento cheese grits. The challenge with green eggs and ham is making a version that you actually want to eat. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. Method Blend or whisk together the pesto, egg, flour and milk to make a batter. How to scramble eggs; Dicing (Note: the ham can be diced with a butter knife for younger children) Measuring; Cooking temperatures; Green Eggs & Ham. Ainsley Harriott explores the amazing street food of cities around the word. 2 slices country-style bread, each 1.5-cm thick. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Toss bread and oil in a 13x9" baking dish; … The bulk of the flavor (and color) comes from the combination of puréed spinach, parsley, and basil. Ree Drummond shares a spectacular collection of some of her favourite frontier-style Thanksgiving recipes from over the years. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. It can be served warm or at room temperature. Bake about 15 minutes or until the eggs are set. Green Eggs and Ham Pretzels – A little twist on Green Eggs and Ham. After trying every variation of this silly pairing to be found on the web, I can confidently say that this version — creamy scrambled eggs tinted with a flavorful and, most importantly, bright-green spinach sauce — is the best recipe for actually getting your kids to eat the green eggs and ham they read about. Which team will be crowned winner and take home the $50,000 prize? Plus, a BBQ lunch features lobster rolls. Warm the ham: While the eggs cook, place the ham in a medium skillet over medium-high heat and heat until warmed through, about 5 minutes. Pour the egg mixture over the vegetables and cook, lifting the edges of the frittata so uncooked egg can flow underneath, until the bottom is light golden, 2 to 3 minutes. These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. With a little help from her husband and kids, she shares a variety of mouth-watering recipes. She makes dishes inspired by her family and local traditions. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. He demonstrates how to make some of his favourite recipes that are quick, easy-to-make and full of flavour. Recipes include prosciutto broth with farro and branzino puttanesca. A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. Special guest Casey Webb helps choose the winner. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. Make the green sauce: Place the spinach, parsley, basil, and Parmesan in the bowl of a food processor fitted with the blade attachment. James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. Valerie Bertinelli shares her passion for cooking delicious meals. Of Sicilian food of making okonomiyaki and tomato, avocado and escarole salad 's classic Creole gumbo an... 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