Our courses are assignment based, after each course unit you will complete an assignment which you will submit to your tutor for marking and you will move on to your next unit and assignment. This Hospitality course is really intensive and delivered in simple English language. Based on UK BTEC Level 3 Nationals content, these are internationally accessible qualifications which can be Grading System The Grade Structure is Pass 40%, Merit 60% and Distinction 80%. The hospitality industry is all about pleasure and entertainment: it is driven by disposable income, the amount of leisure time available and fashion. Level 3 High School standard (for 16-18 year-old learners), internationally recognised by universities and employers. the suitability of the course you intend to purchase. Catering is at the heart of the hospitality industry and satisfies the needs of both locals and visitors. Be the first to leave a review. All course fees will be charged in GBP and will vary according to the exchange rate at the point of billing. In this unit you will be introduced to the essential elements of all successful business management: sound leadership skills; financial planning and analysis of supply and demand. If you are contacting us about a refund, please use the. The Qualifi Level 3 Diploma in Hospitality and Tourism Management provides its learner the realistic and appropriate career related opportunities worldwide for 21st century employment markets. Does hospitality management attracts you as a career? In the Hospitality course of this study, the learner will enjoy great benefits such as studying at their own suitable time, and preferred location. OTHM Level 3 Diploma in Tourism and Hospitality Management consists of the following unit: Unit 1 - OTHM Level 3 Award in Tourism and Hospitality Management The important role of human resource management will be discussed and assessed. Its indirect impact is even greater, generating 7580.9 billion US dollars in revenue and supporting over 274,000,000 jobs in the wider economy such as retail, catering and banking. The Hospitality course has the following benefits: All course materials are included in the Hospitality course price. This will be deducted from your total amount to pay. To be awarded the NCFE Level 3 NVQ Diploma in Hospitality Supervision and Leadership, learners must achieve a minimum of 37 credits: a total of 23 credits from the mandatory units in Group A. at least 4 credits from the optional units in Group B. the remaining credits can come from the optional units in ⦠OPTION-I: Endorsed Certificate of Achievement from ABC Awards, On course completion, learner can claim endorsed certificate by paying £85 accreditation fee+postal charges, Hard copy of certificate you will pay £25, CPD Standards Office Accredited Certificate can be claimed on course completion, which will be issued in association with CPD Courses (PDF format or hard copy). Level 3 Foundation Diploma in Hospitality Business A substantial introductory programme, aimed at guiding learners through the principles of business, with specific reference to the hospitality industry. In this unit you will explore how businesses can develop and maintain a customer service culture and clear customer service standards. Learners undertaking the Qualifi Level 3 Diploma will progress onto Qualifi Level 4 Diploma or first of 3-year Honours Degree at UK University. The Hospitality course consists of the following six units: Unit 1 â Hotel Management: Introduction. The material can be downloaded and printed as well. Reed's only responsibility is to facilitate your payment for the course. This module covers the following to Key pics: Unit 4 â Management of Food & Beverage Operations in Hospitality, Unit 5 â Human Resource Management in Hospitality Industry, Unit 6 â Marketing and Advertising Management in Hospitality. In this unit you will learn the basic principles of sustainability; gain an understanding of the historical inadequacies of the hospitality industry (particularly travel and tourism), and explore the ways and means that the industry as a whole is addressing the issues. The Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved. Please select 2 or 3 courses to compare and find the right one for you. Among other things, they will learn principles of handling hotel management services with relentless determination, sincerity of purpose, credibility and diligence. Excluding the food and beverage sector, the industry generated 2.36 trillion US dollars in 2014 with all indicators show continuing growth over the next few decades: the only global industry that continued to grow during the recession. Start shopping now, check our courses on offer or browse all our courses. The industry, as a whole, is continually expanding and changing offering its employees endless opportunities in a dynamic environment. You will examine the role of branding and the dominance of the international brands. In this unit we will examine how the accommodation sector has grown and diversified over the years. All your study material will be available on our learning management system for which you will get access once you are enrolled. When you enrol on a course with Staff Training Solutions you are allocated your personal tutor. Your question has been sent to the provider. Take a start with this endorsed hospitality management course. Your email address will not be published. This Hospitality is the right program for you if you are looking for a Hospitality course that will make you a creative, most efficient, and highly motivated hotel manager with a reinvented mindset. CTH Level 3 Foundation Diploma in Tourism and Hospitality awarded by the Confederation of Tourism and Hospitality (This qualification is registered in the UK and is not a South African qualification). By registering for this Hospitality course, you will be making a huge investment in your professional Hospitality management career. You will understand the importance of teams and team building and the difficulties that have to be overcome in an industry where high staff turnover and a high percentage of remote employees are prevalent. Reed is acting as agent and not reseller in relation to this course. In 2014 the industry generated 2364.8 billion US dollars, directly employing 105,408,000 workers. We will then notify the recipient of the gift and will provider details on how to access the course. You will get this certificate in less than 24 hours of your graduation. You can compare up to 3 courses at the same time. Qualifi Level 3 Diploma in Hospitality and Tourism Management Qualification type: Vocational Related Qualification (Higher Education) Level: 3 Accreditation status: Accredited Credit Equivalency: 120 Qualification number (RQF): Your Hospitality course fee includes the training, materials, supporting documents and certificate of achievements issued at your graduation. The course comes with easy to understand e-learning study materials. You will start to understand how fluid the industry is and the need for those involved in the industry to continually adapt to changes in demand. Accredited Level 3 Hospitality Management Diploma Unit 1: An Overview of the Hospitality Industry The hospitality industry, in its entirety, is probably the largest global industry. Pearson BTEC Level 5 Higher National Diploma in Hospitality Management: 603/2278/0 5: Why choose BTEC? Copyright © 2021 Oxford Learning College | Leaders in Distance Learning All Rights Reserved. Your tutor will be there for you, making sure you receive every necessary guidance that will enable you internalize the contents of the course to the optimum. The day tripper or holiday maker want relaxation, enrichment or fun, whatever their motivation they will expect courteous, enthusiastic customer service. Both newcomers and those who are already in this field will be happy enjoying this Hospitality program. Sustainability is about the economic, social, cultural and environmental effects both at a local and global level of human activity. CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. Further details of our accreditations are provided on our website. Traditionally, the hotel industry was seen as the hospitality industry and this is still the opinion of many. All qualifications for this sector The cost of the first instalment is indicative as you may be required to pay a deposit. The cost of the first instalment is indicative as you may be required to pay a deposit. Level 3 Diploma in Hospitality and Tourism Management The essence of the assessment is to verify your knowledge of the course, and know whether you are following the principles taught in the course. Whether looking to secure your first hospitality position or climb the ladder to a higher leadership level, an internationally-recognized qualification could transform your career prospects for life. The course is a rolling programme and can be started at any point in the year. Our distance learning Hospitality course materials are specially written for home study and contain a wealth of knowledge in easy to understand language. Current: Hospitality Supervision and Leadership (Level 3 City & Guilds NVQ Diploma) - Full-time Course outline This course is perfect if you want to pursue a career within the hospitality industry and plan to work in a supervisory or management role. The Level 3 Diploma is a knowledge-based vocational qualification. These vocational qualifications help level 3 students develop the practical knowledge, skills and understanding they need to prepare for their chosen career. Certificate of achievement in Hospitality and Tourism Management Level 3. Mandatory Units Introduction to Hotel Industry You will consider the distinction between a hospitality provider and a convenience outlet to evaluate the importance of the distinction. Advice on enrolment and guidance of prior learning (APL) can be obtained through out contact centre. Level 3 Diploma in Hospitality and Tourism Management. If you are a busy Hospitality manager, that hardly finds time to attend a fulltime offline Hospitality course, then you can register for this endorsed online Hospitality course, which will give you the option of studying at your pace. It can be a platform for further study at level 4; a starting point to enter the industry; or simply a source of information for anyone who is interested in this dynamic industry. This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Our fully-endorsed Level 3 in Hospitality course provides invaluable teachings and industry insights for both newcomers to the profession and existing members of the workforce alike. Entry to this Accredited Level 3 Hospitality Management Diploma requires that potential students have gained GCSE/IGCSE or equivalent qualifications and have, good English oral, reading and writing skills. Endorsed Certificate of Achievement. The browser you're using does not support all features on reed.co.uk. Tutorâs help and support will be available throughout your studies with the college. At reed.co.uk courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue. Level 3 Diploma in Hospitality and Tourism Management Saturday, 20 June 2020 02:28:34 The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context. For example, one of the largest growing markets in the world is the Chinese market due to increases in income and leisure time plus increased exposure to the media which has made Chinese consumers more aspirational and more liberated. Your details will not be shared with the provider, and we won't contact you if we have all the information we need to investigate this. 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