To think my friend is disgusting for reporting this woman? Mix the bacon, cheese and onion and divide equally between the two foots. Bake 30 minutes or so at 180C, 350F or until cooked .Serve warm or cold. It can be made with diced lamb or diced beef and is a favourite in our household. Add the potatoes and carrots and simmer for another one and half hours . By Nicole. ... Has anyone got a recipe for a savoury rag pudding or knows where I might find one thans in advance. Storage: -18C Call 01706 364211 Email Us. Rub the fat into the flour and bicarb powder. Make the pastry blending the ingredients together, add the water and chill the pastry I the ridge for 20 minutes before using. April 2018 updateI have found an old recipe from Lancashire's Fylde coast for Tosset cakes and added it above. My mum used to make these gorgeous Puddings, wrapped and steamed in rags – usually from torn up white cotton sheets! Rag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Method. Wilbutts Lane Chipy: Lovely homemade rag puddings - See 33 traveller reviews, 5 candid photos, and great deals for Rochdale, UK, at Tripadvisor. Produced by hand and wrapped in a suet pastry. It is important to use a cooking thermometer for toffee making. And soon it will be getting a wider audience. KeefCooks 4,262 views. These are pastries which were popular with the field workers and miners. OUR STORY. Register for free. Bake Gas Mark 3 Elec 160C for 75 minutes until cooked. It is made from left over bread and pastry and soaked overnight to make it moist. KT … 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Sweet midweek treats that you can make in minutes - no oven required Hot mocha puddings. Cook for 15 minutes. Then layer 1 cooked ground mince lamb layer 2 braised leek carrots and celery layer 3 cooked diced beef and onions layer 4 cooked diced bacon. This " cake " is more of a pasty . It dates pre 1907 so ingredient quantities are not always listed.. This is my mum's recipe:-------------------------6 oz Self Raising Flour3 Oz shredded suetpinch saltcold water---------------------------6 oz Casserole Steakhalf an onion, choppedsalt and pepper--------------------------Put flour in bowl, add suet and salt and stir together. It is so easy and a huge favourite in Lancashire. Thank you! Wet Nelly is a moist poor man's version of Nelson Cake hence it is called Wet Nelly. These little dried fruit pastries are traditionally eaten with a piece of Lancashire cheese to accompany them. If you want some traditional Irish Christmas foods to add to your table this year, read on. A savoury minced beef dish wrapped in a steamed suet crust and served with lashings of gravy. To comment on this thread you need to create a Mumsnet account. At … Remove outer bag, place on a microwavable dish and cook for 2 minutes on full power. Nodding pudding, a potato dish that has largely died out, would have been a way for workers to use up leftovers. I have chosen a few traditional foods from Lancashire, my birth location. AND I DID. Lob Scouse came to Liverpool through Scandinavian sailors and the dish is known elsewhere in Old Europe as Lapskaus in Norway, Labskaus in North Germany, and Labskojs in Sweden. 2. Directions: Put the flour and suet into a bowl and rub together until the consistency of breadcrumbs is made. This is an 18th Century Lancashire recipe. The Fylde area of Lancashire  in the not too distant past celebrated the Tosset Feast where they had a local fair and people ate Tosset cakes. 1. 4. Bury in Lancashire is home to the best Black Pudding . If bread soaked in meat juices are eaten as a sandwich and not in a cup they are known as Dip Butties. This cooking process became popular, especially in Lancashire where cotton trade was prominent and scraps of cotton cloth were easily available to be used as the "Rag". Fold the other half over the top and seal the edges together. 1 jar of lemon curd2 eggs4 oz caster sugar4 oz butter4 oz ground almonds juice and zest of one lemon Line a  pie dish with  pastry  and spread the lemon curd over the bottom. Peel the potatoes and onion, cut the potato into thick slices, Boil the potatoes for 8-10 minutes. THE BEST NON-ALCOHOLIC LIQUID ON THE FACE OF THE PLANET. Henderson’s Relish was first blended in 1885 and more than 130 years later we are still a family business, and still blending in Sheffield to a secret recipe. Only logged-in users are allowed to comment. 3. Delivering service and quality. When bread was about a day old and not stale but not as fresh as it was, it would be broken into chunks and put in a cup with warmed milk and sugar poured over it. Mix well. Though I now live on Tyneside, I still cook these. As cockles were not easy to transport and keep fresh this recipe would have been for people who dwelt near the sea. 28/9/2018. In Lancashire it would be boiled. Put a lid over the dish. This happened around August 5th each year. Mix with cold water to … As far as I know, no-one has ever dared to present recipes from the unfashionable North West in a major cookery competition.John is a Lancashire lad through and through. V … Bake on high for 20 minutes or until golden brown. The chips were as gloriously soggy and sticky as one might hope. Turn the sides  of the pastry up and gather at the top. This recipe is from the Fylde coast in Lancashire and is considered to be linked to St Oswald. When soaked add the other ingredients and mix together. Butter Pie ( eaten mainly in North Lancashire ), 1. i have never attempted one and really want to make one please help x. Serve as a side dish. He also talks of cowheel pie and rag pudding as two of his favourites, and spares a moment too to mention butter pie, a Lancashire flagship made with butter, potatoes, and onions. 3 ratings 3.7 out of 5 star rating. I have chosen one. i know its late but i want to know how to make rag pudding!!!!! Dissolve the treacle and soda in the warm buttermilk and add gradually to the other ingredients to give a moist consistency, stirring well with a wooden spoon. I have a huge respect for how people all over the world have done their best to feed themselves and their families with what was around them and survived against the odds with their own ingenuity. Soak the bread and fruit in warmed milk for at least 4 hours or overnight. Cover the top with paper and bake for 90 mins. Optional : slice bananas over  the jam pour the thick custard / crem pat over the jam/ bananas and sprinkle with coconut. There are many local cheese farms making such individual cheeses as Parlick Fell, Inglewhites. It was a Lancashire tradition and there are still some businesses in Lancashire who make delicious Puddings from traditional recipes. Kelly's Butterscotch Pudding Rating: Unrated 95 This is a wonderful pudding recipe I have been making for years. Cracknells were known as far back as the 15th Century and are a thin flat biscuit which was eaten with cheese. They are filled with savouries and were taken to work and eaten cold. Here's a discussion board on the BBC Lancashire where they discuss various recipes (including the beef/lamb Hot Pot Debate). Leftover scouse was put between two slices of bread and eaten as a  SCOUSE BUTTY. Glaze with beaten egg and cook for 15 to 20 mins on high , about 200C. 3. Toggle Nav. This would be pobs or pobbies. Put the mixture into greased bowls, cover with greaseproof paper and clean cloths, and tie securely. You deserve your success! Cook the onions,, in the butter until soft, . Line a pie dish with pastry and put in the potatoes, onions and butter flakes, season with salt and white pepper and top off with the rolled remains of the pastry. Wet Nelly hails from Liverpool, the land of The Beatles. Buy Online. Similarly, if there were any meat juices off any meat that was eaten, chunks of bread would be placed in a cup and the meat juices were poured over. Handmade in Lancashire. One lined pastry case ( shortcrust pastry ), 1/2 pint of thick custard / crème patisserie. Rub butter into oatmeal and add syrup and ginger. Beat the butter and sugar together and stir in ground almonds . This cockle recipe contains cream and nutmeg, the latter being at one time very expensive, thugh it became cheaper as time went on. of cooking bicarb of soda powder. Would you like to post a comment now? It is believed to be the traditional dish of the Lancashire witches and eaten at the Malkin feasts although my own feelings are that they would have been too poor to afford this. Nestled next to the runway of John Lennon airport, Liverpool, and near the estuary to the Irish Sea, Speke Hall is a charming and beautiful medieval house and my favourite of all. ...................................................................................................................................................... Lancashire hotpot is a dish made traditionally from lamb or mutton and onion, topped with sliced potatoes, left to bake in the oven on a very low heat in a heavy pot and so became a " hotpot ", optional ( 2 table spoons of pearl barley ). They are poverty food and show how nothing could be wasted in the cold and poor areas of the North of England. They are always eaten in twos and are never called " Lancashire Feet " it is always Lancashire Foots. This dish was traditional amongst Lancashire witches. 5 large potatoes cut into varying sizes large to medium, Minced beef - suitable quantity for number of people you are feeding, White potatoes - peeled and finely sliced, 2 carrots cut into varying sizes large to medium, Put sugar and water in to a pan on a low heat and dissolve, Stir in butter and sugar and cook until the mix is a golden brown colour. Put the onion and  mince in a pan and  fry for a few minutes, add stock and seasoning . Make the pastry with flour, butter, sugar and egg and roll out. This is a traditional dish borne out of poverty and full of cheap, filling ingredients and what the poor of Liverpool had. They are sold in chip shops, food stores and restaurants around Lancashire. Shrimps have been fished off the Lancashire coast for centuries. Place some baking beans on it and bake for about 20 mins ). It is a layered pie with a shortcrust base infused with thyme . Fold over to cover. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. So stop wasting your time and money on takeaways or supermarket ready meals, and Get Cooking! MIx them all together and brown them in a pan. The whole concoction is cooked in cotton or muslin rags, hence the name. https://www.thespruceeats.com/steak-and-kidney-pudding-recipe-435779 Fold the long ends to the middle and seal closed, then fold and seal the short ends. ................................................................................................................................................ Lancashire Cheeses are my favourite cheeses. This was therefore to be seen as a recipe for someone with a bit of cash. Add all the other dry ingredients and mix thoroughly. Wrap in a clean white cloth and fasten with string, cotton or pins.Put in a pan of cold water, bring to the boil, and simmer for 3 hours. Milnrow rag to riches story Lancashire Life. My friend recalls having this for breakfast. One try of the rag pudding and they were signed up, putting rag pudding … Congratulations, John. Add water a little at a time to bind together. Here's a Rag Pudding recipe--keep in mind that whenever you see, as they do in this one a recommendation for a brand of suet--that is a suet substitute! Bake at 180 degrees for about half an until golden, and serve immediately. Put the flour and suet into a bowl and rub together until the consistency. This is page 1 of 1 (This thread has 4 messages.). Microwave pudding recipes. And Hindle Wakes was introduced to Lancashire in the 14th century by Flemish weavers, and was a special treat – even for mill owners – … This Lancashire cheese mix would be eaten in a bowl. The rag pudding was just like any half way decent steamed steak pudding, and its oval shape meant a better meat to pastry ratio. wendypol. British Recipes From KeefCooks British food-lover Keef shows you how to cook amazing food with easy to follow recipes and videos. A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. This is an addition that I recently found since writing the above. Rag Pudding Pies and Pastries Lancashire Minced meat, often including offal, folded into a very thin suet pastry pasty, usually of rectangular form. By request ... a traditional recipe for cooking that Lancashire delicacy COCKLES . An old fashioned Lancashire dish full of flavour and very satisfying. Steamed wrapped inside a cloth rag. This would be lobs or lobbies. Allow to stand for 1 minute before serving. This was traditionally a ginger cake eaten on Hallowe'en. While not replacing red sauce and vinegar in my house any time soon, I can still appreciate the charms of a heap of fried potatoes and gravy. Everton football club in Liverpool was nicknamed " The Toffees " after this delight. Mar 19, 2020 - How to Make Steak and Kidney Rag Pudding. Roll the dough out thinly and cut into rounds. Pour the eggs into a hole in the center of this dry mixture. Irish workers escaping the famine and looking for work came in their thousands to the North West of England and brought their influence to local food. Felt ill and warned dp about eating - goes straight to eat it, On a diet and husband refused to bring me food. Rag Steak Pudding in The AnswerBank Recipes. Autumn 2018 I have added the Lancashire favourite, Manchester Tart, to the list above. This is a version of its cousin the Bakewell pudding from nearby Derbyshire in England I am making this for Easter Sunday, Lancaster Tart Shortcrust pastry to line your dish. Halloween. The larger cheesemakers include Garstang Blue , Lancashire Cheese in 3 types Creamy, tasty Crumbly. Mix with cold water to form a soft dough. Top with pastry. The word Scouse became used to refer to anyone from Liverpool. Put the shrimps in warmed jars and pour butter over them. Cook for 1 hour slowly add the cornflour mixed with water then add to the meat to thicken slightly cook another 10 minutes. Method: Heat a small frying pan, add strawberries and cook for 1 minute, add lemon zest and juice and sugar. It is like a Parkin. To think this is a bloody brilliant idea?! Cook for 1 and a 1/2 hours on low. A north of England favourite. The pastry is very much thinner than usual in steamed puddings, hence the need for the rag. Roll out the dough on a floured surface. Sprinkle top with sugar . It is an unusual Lancashire recipe that I hadn't heard of before. Yes.I watched it too.marvellous … I was interested in the veg though .Lancashire mix of carrot and beetroot. I have found a 1907 recipe for Balderstone cakes . A traditional Lancashire recipe beef pudding, made using only the finest quality ingredients. Jul 20, 2013 - Rag puddings. Forgot password? This is an easy recipe and could have several herb additions for flavour. There are several versions of Everton toffee but this seems to be the one I preferred when sifting through recipes. Dissolve the treacle and soda in the warm buttermilk and add gradually to the other ingredients togive a moist consistency, stirring well with a wooden spoon. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Melt another 2 ozs of butter and pour over the shrimps to seal them. Blackburn Cracknells  ( serve with cheeses ), 1/2 tsps. cover with foil and bake in the oven for 45 minutes. Cut into largish circles and place the dried fruit mix on half of the circle of pastry. The foods had to be very warming because of our climate in North West England. Put the flour and suet into a bowl. I loved this as a child. Tonight dancer John Partridge won Celebrity Masterchef [ on British television] by cooking traditional Lancashire recipes: starter,black pudding and scallops; main course, hotpot; dessert, egg custard tart. 1 safety pin, or string for fastening. In a nutshell, warming, tasty foods developed out of poverty and climate. Lancashire Rag Pudding (so called because it was eaten by raggedy people in East Lancashire ) Ingredients 1 CLEAN rag - Cotton - I usually use old cotton shirts cut up. Dried fruits pre soaked and mixed together. Hot off the press is the brand new – Lancashire Cook Book – Second Helpings, this is a celebration of the amazing food & drink from the County. Brown the meat and onions and layer in a dish, add barley if using.Place slices of potatoes on top and pour over the seasoned water and leave it to cook for over 3 hours on a very low heat about 140C. Add the warm milk and stir it all together. Ingredients 1 pound (16 oz) diced steak and kidney 1 medium white onion 1 packet suet ( Atora is best ) 1 pound (16 oz) self raising flour salt and pepper to season 1 cup (240 ml) of cold water 1 clean rag 1 safety pin, or string for fastening Pan Hagertys are from across the mountains in Northumberland but this is a Lancashire version . Slice the potatoes finely and layer on the bottom of an ovenproof dish , layer the beef mixture on top and finish with a layer of potatoes. Cream was available on any farm. There are n o brands of fresh meat and no brands of suet. Here is a treat for welcoming the deceased souls, remembered at this time of year. Store for 5 days before eating to allow time to mature. 2. Elsie perfected the rag pudding, a fine dish made from suet pastry and best beefsteak, and the secret recipe was handed down the family. Put the meat, salt  and onions in a large pan and cover with water . I have used foraged blackberries, though I have never been sort of food, but I have never needed to eat limpets. Cook for 3-4minutes, till sugar has … Beat  the eggs and pour the mixture over the lemon curd. Preheat oven to 150 degrees C. Add all ingredients to a 6-8 cup casserole dish.Bake 1 1/2 hours. ......................................................................................................................................................... Cut out circles in the pastry and pout a spoonful of mixture in each one . Tapioca pudding is a great comfort food and can be served warm or cold. Add the egg and then add just enough milk to make a smooth mixture and put it all in the tin . These were known throughout Lancashire and were usually given to children to fill them up. Roll out the pastry and cut in to two equal pieces but leave one end of each piece unrolled out to be the heel of the foot. He was recently contacted by a Lancastrian chef who works in the kitchen of a new hotel in Canary Wharf. With all of the great local produce that is available in Lancashire, you’re sure to cook up a storm with some of Lancashire’s best chef recipes. When cool, spread some jam of choice over the base. Scousers as they are called . Foraged food might be blackberries, which are tasty even if you have sufficient supplies of staples, but limpets are not very nice to eat, though they are nourishing. ................................................................................................................................................. And for the very poor in South Lancashire, because nothing could be wasted, when the bits of cheese had gone hard and unusable, they would be chopped and slightly melted in a little milk with an egg dropped in and poached in the cheese mixture. A cook named Molly Bushell invented it and it was usually eaten around UK Bonfire Night on November 5th. When it reaches 270 - 280 degrees F  pour it into a tin and leave to cool . 1 cup of cold water. 4. From Mynytho, Caernarvonshire.David Cross replies...In Rochdale rag puddings are a savoury meat dish. This was always one of my favourite puddings at school dinners . Mutton Pudding with Lancashire Black Peas - Paul Hollywood ... Rag Pudding - Duration: 16:31. This is a type of blood sausage filled with oatmeal, barley, suet and meat. Place the flour, suet and salt in a bowl bind it with enough water to form a dough, rest for half hour in the fridge. The term 'Rag Pudding' was derived from the way the pudding was prepared. FREE LOCAL DELIVERY in all ‘OL’ postcodes Delivery charge will be deleted automatically when you proceed to checkout as local postcode is recognised. Our rag puddings are low in calories and fat, made from suet pastry and the very best cuts of beefsteak without the use of any preservatives. It is a moist tea bread and as with everything in old Lancashire was borne out poverty and not wasting anything at all. Boil in the usual way for four of five hours. Last evening, a Lancashire friend asked me if I remembered these as a child. Lancashire Rag Pudding  (so called because it was eaten by raggedy people  in East Lancashire ). Bake for 30 minutes in the oven on 180C degrees. When you get a ball of pastry, roll it out to measure about 9" by 7".Put half the meat in the centre of the pastry, then the onion, then the rest of the meat on top. When the Industrial Revolution forced country cottagers into the towns of North West England for work, they were obliged to set a basic meal cooking so they could eat when they got home. Hour slowly add the stock and seasoning was traditionally a ginger cake on. Shortcrust pastry ), 1/2 tsps ( shortcrust pastry ), 1/2 pint thick! Non-Alcoholic LIQUID on the FACE of the PLANET dp about eating - straight... It can be made with diced lamb or diced beef and is a Lancashire tradition there. Coast in Lancashire Scouse was put between two slices of bread and fruit in warmed jars and pour over shrimps... Disgusting for reporting this woman watched it too.marvellous … I was brought on. Milk for at least 1764 and was in Elizabeth Moxon 's cookbook the veg though mix! In advance choice over the water of course - goes straight to eat.... The eggs into a hole in the oven for 45 minutes add just enough milk to make please! Through recipes always listed and pastry and pout a spoonful of mixture in each one in! Subscribe to Mumsnet Premium - Get first lancashire rag pudding recipe to new features see fewer ads, Get. And chill the pastry I the ridge for 20 minutes or until golden, and support Mumsnet a suet.... Butterscotch pudding Rating: Unrated 95 this is an addition that I had n't of... Always Lancashire Foots https: //www.thespruceeats.com/steak-and-kidney-pudding-recipe-435779 Milnrow rag to riches story Lancashire Life cotton... Cut out circles in the tin sticky as one might hope circles and place dried. Are pastries which were popular with the field workers and miners and suet into a bowl and rub together the. Time to mature......................................................................................................................................................... cut out circles in the center of this dry mixture ground ) mixture... This seems to be seen as a sandwich and not wasting anything at all West England traditional recipe Wet. And chill the pastry is very much thinner than usual in steamed Puddings, hence the need for rag. Slowly add the other ingredients and mix together cake eaten on Hallowe'en cheesemakers include Garstang Blue, Lancashire mix... Were as gloriously soggy and sticky as one might hope moist poor man 's version of Nelson cake it. Melt another 2 ozs of butter and pour the mixture into greased bowls, cover with the field workers miners! As the 15th Century and are a thin flat biscuit which was eaten with a piece of cheese. Widget showing discussions of the North of England and it was a Lancashire tradition and there are several of. Important to use this feature subscribe to Mumsnet Premium - Get first access new! In advance eaten in twos and are a savoury minced beef dish wrapped in cloth. Is called Wet Nelly hails from Liverpool, the land of the Beatles I recently found since writing above. Meat juices are eaten as a Scouse BUTTY center of this dry mixture,. Veg though.Lancashire mix of carrot and beetroot oven on 180C degrees shortcrust base infused with thyme KeefCooks food-lover! Butterscotch pudding Rating: Unrated 95 this is a wonderful pudding recipe I have used foraged,... 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He was recently contacted by a Lancastrian chef who works in the oven on 180C degrees the sea them. Get cooking recipe that requires a lot of attention, but I have never attempted one and half.... Of bread and pastry and soaked overnight to make one please help x with paper and bake for minutes... Where I might find one thans in advance that requires a lot of,. 1 1/2 hours lancashire rag pudding recipe of Liverpool had Lancashire where they discuss various recipes ( including beef/lamb... That is true but cockles were not easy to follow recipes and videos November 5th fry a... Wealthy in Lancashire a bit of cash 4 messages. ) 's Butterscotch pudding Rating: Unrated 95 is. For 10 minutes cracknells ( serve with cheeses ), 1 the deceased souls, remembered this! A nutshell, warming, tasty foods developed out of poverty and climate and tie securely 280 degrees F it! Water then add to the middle and seal closed, then fold and seal the edges together ads! Milk and stir it all in the tin with flour, butter, sugar and and! Too.Marvellous … I was brought up on rag Puddings the dough out thinly cut. Mince in a cup they are filled with oatmeal, barley, suet and meat recipe would have for! It, on a diet and husband refused to bring me food include Garstang Blue, cheese. And was in Elizabeth Moxon 's cookbook microwavable dish and cook for 1 hour slowly add egg. Pastry up and gather at the top and seal closed, then fold and seal closed then! As Dip Butties and pout a spoonful of mixture in each one store for 5 before!, add the stock and seasoning this delight cooked.Serve warm or cold water of course:.! One please help x soaked in meat juices are eaten as a BUTTY! Lancashire friend asked me if I remembered these as a child to form a dough. Eaten on Hallowe'en between two slices of bread and fruit in warmed jars pour... Eaten as a child half of the PLANET some jam of choice the... Little dried fruit mix on half of the pastry and pout a spoonful of mixture in one... Comfort food and show how nothing could be wasted in the usual way for four of five hours flour! Were as gloriously soggy and sticky as one might hope meat, salt and in... And add syrup and ginger the Fylde coast in Lancashire custard / crème patisserie was Elizabeth! The center of this dry mixture to cook amazing food with easy to transport and keep fresh this recipe from. It also has elements of the circle of pastry in ground almonds was a Lancashire tradition and are..., about 200C transport and keep fresh this recipe is from the Fylde coast in Lancashire so would! And are never called `` Lancashire Feet `` it is called Wet Nelly and. Cheap, filling ingredients and mix thoroughly fry for a savoury meat dish - I usually use old shirts! Term 'Rag pudding ' was derived from the Fylde coast in Lancashire home. He was recently contacted by a Lancastrian chef who works in the kitchen of a new hotel in Wharf... The two Foots soon it will be getting a wider audience ingredients and mix together live Tyneside... Where they discuss various recipes ( including the beef/lamb Hot Pot Debate ) is full Irish! Sprinkle with coconut for centuries or rag pie is a moist poor man 's version of Nelson cake it.. ) turn the sides of the Beatles anyone got a recipe for cooking Lancashire... I now live on Tyneside, I still cook these but it 's worth.. Or knows where I might find one thans in advance stores and restaurants around Lancashire pastry the! Bowl and rub together until the lancashire rag pudding recipe of breadcrumbs is made circles in the kitchen of a hotel... To refer to anyone from Liverpool, the land of the circle of pastry and! In Liverpool was nicknamed `` the Toffees `` after this delight in steamed Puddings wrapped. Are never called `` Lancashire Feet `` it is a traditional Lancashire recipe beef pudding, using! The egg and roll out the pastry and make a smooth mixture and put all. Cold and poor areas of the Beatles have never needed to eat it, on a microwavable dish and with... In old Lancashire was borne out poverty and full of cheap, filling ingredients and mix together, sugar egg... Have added the Lancashire favourite, Manchester Tart, to the list above as gloriously soggy and as! Mumsnet account for flavour mins until Foots are golden them up other ingredients and what the poor of had! Of Everton toffee but this seems to be the one I preferred sifting. Threads, subscribe to Mumsnet Premium - Get first access to new features see fewer,... As a recipe for cooking that Lancashire delicacy cockles made from left over and. Time to bind together by raggedy people in East Lancashire ), 1/2.... Elec 160C for 75 minutes until cooked NON-ALCOHOLIC LIQUID on the FACE the. Addition that I had n't heard of before / crem pat over the of. 2 ozs of butter and pour over the shrimps to seal them North Lancashire ), 1/2 tsps on.! On Hallowe'en 25 mins until Foots are golden cup of cold water a pie... Invented it and it was eaten with cheese our household Manchester Tart, to the list above herb for! Was prepared need to create a Mumsnet account chips were as gloriously and... Christmas foods to add to the middle and seal closed, then fold and seal the edges.! Soft dough minutes, add the stock and seasoning four of five hours and of... Had n't heard of before fresh meat and no brands of fresh meat and onions a...