The first cake tasted like a very delicious chocolate cake with just a hint of root beer flavor. 1 stick unsalted butter, plus more for the pan, 2 cups all-purpose flour, plus more for dusting. Let it cool completely before frosting. 2 cups of root beer (do not use a diet root beer) 1 cup of dark cocoa powder, like Valrhona Yellow Cake Mix – Use a chocolate cake mix for a traditional root beer cake. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/root-beer-float-bundt-cake/. While the cake didn’t quite deliver the landslide of sassafras we were hoping for, it was a solid chocolate cake with an intriguing essence of root beer. I have been known to throw a scoop of vanilla ice cream in a … Pour … ¼ cup root beer 3 Tbsp. Root beer float cake. Beat together all ingredients until smooth. For the cake: Preheat the oven to 325 degrees F. Generously spray the inside of a 10-inch bundt pan with nonstick cooking spray; alternatively, butter it, dust with flour, and knock out the excess flour. root beer-peanut butter bundt cake inspired from: Baked: New Frontiers in Baking print recipe cake: 1 & 1/2 cups root beer (do not use diet root beer) 1/2 cup of root beer schnapps (if you can't find root beer schnapps use 2 cups of root beer instead of the 1 & 1/2 cups as stated above) ... Bummed that it didn’t taste like root beer. Vanilla cake + root beer = Root Beer Float Cake; Vanilla cake + orange soda = Orange Creamsicle Cake; ... a Bundt pan, a 13×9 cake pan, a 9-inch round cake pan and a cupcake pan. Preheat oven to 325 F. Spray a 12-cup bundt pan with nonstick cooking spray with flour. Bake for about 35-40 minutes, until a toothpick inserted into the cake comes out clean. … Heat 2 cups root beer, the cocoa powder, chocolate and 1 stick butter in a large saucepan over medium heat until the butter melts. Preheat oven to 325 degrees Spray 10-inch bundt pan with cooking spray. Grease a 10" bundt pan. Root Beer – The star of the cake! Bake for 35-40 minutes. 2.Mix together butter and sugar, then add vanilla, root beer extract and eggs. Cake. In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. The cake is baked in a bundt cake pan. Or you can butter it generously and dust it with flour. You can add more powdered sugar for a thicker texture, or more milk if you'd like your frosting a little thinner. Vegetable Oil – For a ridiculously moist cake! Combine the root beer, cocoa powder and butter in a medium saucepan. But after someone proclaimed it a recipe worth buying a cookbook for, my interest was piqued. You can add more … In a medium saucepan, bring the root beer, butter, and cocoa powder to a boil, stirring occasionally. Love the commenting on recipes blog idea. The root beer flavor is not too strong, but it makes the cake more moist and brings the chocolate flavor out more. 3. Pour into greased bundt pan. It is a super moist chocolate bundt cake with root beer baked into it. www.thecrepesofwrath.com/2011/09/21/root-beer-bundt-cake-by-baked 3 tbsp root beer; Instructions. Mix in the sugar and let it dissolve. Grease a 10-cup Bundt pan, a 9" x 13" pan, or two 9" round cake pans. And so delicious. After the cake has cooled for a few minutes in the pan, run a knife around the edges of the pan to release it. Believe me, it’s not! Chocolate Root Beer Bundt Cake. Actually, floats of any kind. Preheat oven to 350 degrees. You would think, with such a strong flavor such as root beer, that this Root Beer Cake would be almost too strong. Combine 2 cups flour, the baking soda, allspice and 1 teaspoon salt in a bowl. Simply combine root beer, cocoa powder and butter in a saucepan and heat them up together. Combine the cake mix, 12 oz of soda, oil and eggs in a medium bowl. Preheat the oven to 325 degrees F. Butter and flour a 12-cup Bundt pan; tap out the excess flour. You’ll add these ingredients together and bake it a bundt cake pan for about 70 minutes. © 2021 Discovery or its subsidiaries and affiliates. . And turn the pan upside down onto a large cake plate. Like if I didn’t know what it was, I would not have guessed ‘root beer’. Add the granulated and brown sugars and whisk until dissolved. Remove from the heat, cool for 5 minutes, then mix into the flour mixture. Root Beer Float Cake Recipe: How to Make It | Taste of Home Deep, dark chocolate with a hint of root beer, this Root Beer Bundt Cake is super moist and irresistible. In contrast, the second cake was very root beer-forward, which complemented the chocolate beautifully. I adore root beer floats. Drizzle over the cake. Sign up for the Recipe of the Day Newsletter Privacy Policy, Toasted Almond Bundt Cake with Blood Orange Glaze. Be sure to thoroughly grease the bundt pans or the cake will stick. This cake gets even better the second day! All in one place. Pour the batter into the prepared pan and bake until a toothpick inserted into the cake comes out clean, 55 minutes to 1 hour, rotating the pan halfway through. Step 2 Combine cake mix and pudding mix in a large bowl. Because this recipe lacks eggs, which are a binder, the resulting cake… All rights reserved. This is a dark, spicy cake with subtle root beer flavor. Root Beer Bundt Cake Make this cake the night before serving to let the flavor intensify. Mix together A&W Root Beer, butter, cocoa powder and chocolate. Position an oven rack to the lower third of the oven and preheat it to 325 degrees F. Spray a 10-inch Bundt pan generously with nonstick cooking spray. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake. I have also considered starting my own … Root Beer Chocolate Bundt Cake. Ingredients for Root Beer Float Cake. For cake. Heat 2 cups root beer, the cocoa powder, chocolate and 1 stick butter in a large saucepan over medium heat until the butter melts. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan. Remove from pan and cool. To make the cake: In a large bowl, whisk together the flour, sugars, baking soda, salt, and spices. Totally genius. Mix glaze ingredients. Remove from the heat and let cool. In a medium mixing bowl, combine yellow cake mix, root beer, vegetable oil, and eggs until smooth, and pour into bundt pan. Make … For a more pronounced root beer taste, swap out ½ cup of root beer for root beer schnapps. PIN IT FOR LATER! Cool in pan for 15 minutes. Add the granulated and brown sugars and whisk until dissolved. 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